Introduction
There’s something absolutely magical about the combination of blueberries and a warm, fluffy donut. These 30-minute vegan blueberry donuts are not just quick and easy to make; they’re bursting with flavor and perfect for a delightful breakfast or a sweet snack. With their golden-brown exterior and soft, moist interior, each bite offers a delightful pop of fresh berries. Plus, they’re completely plant-based, making them suitable for everyone at the table!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 donuts
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan to ensure easy removal later.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until combined.
- In a separate bowl, mix together the almond milk, applesauce, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined — be careful not to overmix!
- Gently fold in the fresh or frozen blueberries, creating a colorful batter filled with wonderful bursts of flavor.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake in the preheated oven for 10 to 12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely and enjoy the delightful aroma!
Notes or Tips
- Feel free to substitute blueberries with other fruits like raspberries or even chocolate chips for a different twist!
- If using frozen blueberries, do not thaw them beforehand; this will help prevent the batter from turning blue.
- For a little extra sweetness, consider drizzling these donuts with a simple glaze made from powdered sugar and plant-based milk.
Cooking Techniques
To achieve the best texture, be sure not to overmix the batter once you combine the wet and dry ingredients. Overmixing can lead to dense donuts rather than the light and fluffy treats we all love. Also, keep an eye on your baking time, as ovens can vary. Checking for doneness a minute or two early can help you avoid overbaking.
FAQ
Can I make these donuts gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free all-purpose flour blend, ensuring that your baking powder and any additional ingredients are also gluten-free.
How do I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage; simply place them in a sealed bag and thaw at room temperature when you’re ready to enjoy.
Conclusion
These 30-minute vegan blueberry donuts are a delightful way to bring some joy into your kitchen. With their vibrant color and sweet flavor, they’re sure to become a favorite for family and friends alike. Whether enjoyed fresh out of the oven or as part of a cozy breakfast spread, they are a delightful treat that proves indulgence can be simple and wholesome. Enjoy your baking adventure!