Introduction
If you’re in the mood for a cozy, comforting dinner that’s sure to please the whole family, look no further than these delightful 5-ingredient beef enchiladas! They are easy to prepare, bursting with flavor, and topped with gooey cheese that melts into a delicious, savory blanket. Whether it’s a busy weeknight or a casual get-together with friends, this recipe will make mealtime a breeze and leave everyone asking for seconds.
Ingredients
- 1 lb ground beef
- 1 can (10 oz) enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, drained and rinsed
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling the kitchen with that inviting warmth.
- In a large skillet, brown the ground beef over medium heat until it’s fully cooked and no longer pink. Don’t forget to drain any excess grease to keep your enchiladas nice and creamy.
- Stir in the black beans with the beef, along with half of the enchilada sauce. Mix well, allowing those flavors to meld together beautifully.
- Spread a thin layer of the remaining enchilada sauce at the bottom of a 9×13-inch baking dish. This will keep your enchiladas from sticking while adding a touch of extra flavor.
- Spoon about 1/3 cup of the beef mixture onto each tortilla, then sprinkle a little cheddar cheese on top before rolling them up tightly.
- Carefully place the rolled tortillas seam side down in the prepared baking dish, creating a delightful little row of enchilada goodness.
- Pour the remaining enchilada sauce over the top and finish off with the remaining cheddar cheese, letting the anticipation build as you prepare to bake.
- Bake in the oven for 20-25 minutes, or until the cheese is bubbly and slightly golden, filling your home with that irresistible aroma!
Notes or Tips
For an extra burst of flavor, consider adding some diced onions or bell peppers to the beef as it cooks. If you like a little heat, throw in some chopped jalapeños or use spicy enchilada sauce. These enchiladas are also great topped with fresh cilantro, sour cream, or guacamole when serving!
Cooking Techniques
Browning the ground beef properly is key to enhancing the overall flavor of the enchiladas. Make sure to break it apart into smaller pieces while cooking for even browning. Layering the sauce both under and over the enchiladas ensures that every bite is moist and flavorful. Baking them until the cheese is just golden creates that perfect melty texture!
FAQ
Can I make these enchiladas ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if you’re baking from cold.
What can I use instead of ground beef?
You can easily swap in ground turkey, chicken, or even a plant-based meat substitute for a lighter version or a vegetarian option.
Conclusion
These 5-ingredient beef enchiladas are a simple yet satisfying meal that shines with flavor and warmth. Perfect for a family dinner, they’re quick to prepare and always a hit on the table. So gather your loved ones, savor each delightful bite, and enjoy this comforting dish that makes every mealtime feel a bit more special!