Introduction
Welcome to the delightful world of gluten-free baking! If you’re a banana lover like me, then this Gluten-Free Banana Bread recipe will capture your heart and tantalize your taste buds. Every bite is a warm hug, with its rich and creamy texture complemented by a natural sweetness. It’s perfect for breakfast, a snack, or even as a cozy dessert. Not only is it easy to make, but it fills your kitchen with a heavenly aroma that will have everyone asking for seconds!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon ground cinnamon (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure easy removal later.
- In a mixing bowl, mash the ripe bananas until smooth. Then, pour in the melted coconut oil and mix well until they are fully combined.
- Add the vanilla extract, baking soda, and a pinch of salt into the mixture. Stir until everything is well incorporated.
- Sprinkle in the brown sugar and mix until blended, allowing that lovely sweetness to dissolve into the banana mixture.
- Next, crack in the eggs, adding one at a time, and mix thoroughly after each addition to create a rich batter.
- Gradually add the gluten-free flour. Stir gently until the batter is smooth and creamy, free of any lumps.
- If desired, fold in the chopped walnuts and ground cinnamon for an extra layer of warmth and texture.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if needed.
- Bake in the preheated oven for 50-60 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean when the bread is ready.
- Once baked, let the banana bread cool in the pan for about 10 minutes, then gently transfer it to a wire rack to cool completely.
Notes or Tips
For an even sweeter treat, try adding a handful of chocolate chips! Make sure your bananas are very ripe for the best flavor and sweetness. This banana bread can be stored at room temperature for a few days, or you can freeze slices for a delightful snack later on.
Cooking Techniques
Mashing bananas can be done with a fork or potato masher, but for a smoother texture, a food processor works wonders! When folding in ingredients like walnuts, use a gentle hand to avoid overmixing the batter. This will ensure your banana bread is light and fluffy.
FAQ
Can I substitute the coconut oil?
Yes, you can use melted butter or any neutral oil if you prefer.
Is there a way to make this sugar-free?
You can try using a sugar replacement, but make sure to check the conversion measurements, as they vary by product.
How do I know when my banana bread is done?
The toothpick test is your best friend! If it comes out clean or with a few crumbs, you’re good to go.
Conclusion
This Gluten-Free Banana Bread is bound to become a household favorite! Its warm, comforting flavor and moist texture make it an irresistible option for any time of day. Enjoy a slice with a cup of tea or coffee, and feel the love in every bite. Happy baking!