Introduction
If you’re craving the sweet and spicy flavors of takeout but want to enjoy a homemade meal, look no further than this delectable General Tso’s Chicken! This dish features tender, bite-sized pieces of chicken thighs that are coated in a crispy batter and tossed in a rich, flavorful sauce. The perfect blend of soy sauce, hoisin, and a touch of heat from red pepper flakes creates a harmony of tastes that will have everyone coming back for seconds. Serve it over fluffy white rice, and you have a dinner that feels special yet is easy to make any night of the week.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 3 green onions, chopped for garnish
- Cooked white rice, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine the cornstarch and flour. Dredge the chicken pieces in the mixture, shaking off any excess to ensure a light coat.
- Heat the vegetable oil in a large pan over medium-high heat. Carefully add the coated chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- In the same pan, reduce the heat to medium and add the minced garlic and ginger. Sauté for 1-2 minutes until fragrant and golden.
- In a separate bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, sugar, sesame oil, and red pepper flakes.
- Pour the sauce mixture into the pan with the garlic and ginger. Stir and let it simmer for 2-3 minutes until the sauce is slightly thickened and glossy.
- Return the cooked chicken to the pan and toss gently to coat evenly in the luscious sauce.
- Cook for an additional 1-2 minutes to heat the chicken thoroughly and allow it to absorb the flavors of the sauce.
- Remove from heat and garnish with the chopped green onions. Serve immediately over the cooked white rice for a complete meal.
Notes or Tips
For a little extra crunch, try adding some chopped veggies like bell peppers or broccoli when you sauté the garlic and ginger. You can also adjust the level of heat by increasing or decreasing the red pepper flakes according to your preference!
Cooking Techniques
Dredging the chicken in a cornstarch and flour mixture creates a perfect crispy coating that not only adds texture but also helps the sauce cling beautifully to the chicken. Sautéing the garlic and ginger until fragrant ensures maximum flavor infusion into the dish.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts if you prefer. Just be mindful that they may not be as juicy and tender as thighs.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time and then combine them just before serving.
What should I serve with General Tso’s Chicken?
This dish pairs beautifully with steamed white rice, but you can also serve it with fried rice or noodles for a delicious twist.
Conclusion
General Tso’s Chicken is more than just a popular takeout dish; it’s a delightful home-cooked meal that brings the flavors of Asian cuisine right to your kitchen. Whether it’s a casual family dinner or a special occasion, this recipe is sure to impress. Dive in and relish every bite of this sweet and savory favorite!