Introduction
Welcome to a tropical escape right from your kitchen! This Coconut Lime Chicken and Rice is a delightful dish that brings the sunny flavors of the tropics straight to your dinner table. With juicy chicken thighs, fragrant coconut milk, and a zesty lime kick, every bite is a burst of flavor that will transport you to a warm beach paradise. Best of all, it’s made in just one pan, making cleanup a breeze. Let’s dive into this delicious recipe!
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup white rice
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 1 lime, zested and juiced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- Chopped fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and ground ginger, sautéing for about 1 minute until the kitchen is filled with their fragrant aroma.
- Season the chicken thighs with salt and black pepper. Place them into the skillet and brown them for about 5-7 minutes on each side until they are cooked through and golden brown. Remove the chicken and set it aside.
- In the same skillet, add the uncooked rice and cook for 1-2 minutes, stirring constantly to coat the rice with the lovely oil and aromas.
- Pour in the creamy coconut milk and chicken broth, followed by the zest and juice of the lime. Stir everything together until well combined, then bring it to a gentle boil.
- Once boiling, reduce the heat to low, return the browned chicken to the skillet, cover it, and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
- In the last 5 minutes of cooking, add the frozen peas to the skillet, stirring gently to combine and let the peas warm through.
- Remove from heat, fluff the rice with a fork, and garnish with chopped fresh cilantro before serving. Enjoy your tropical dish!
Notes or Tips
For a little extra heat, consider adding a pinch of red pepper flakes when you sauté the garlic and ginger. If you can’t find fresh limes, bottled lime juice will work in a pinch, but fresh is always best for that vibrant zing!
Cooking Techniques
This recipe features the technique of sautéing, which develops flavor through caramelization. Browning the chicken adds depth to the dish. Simmering ensures that the rice cooks evenly and absorbs the creamy coconut milk, enhancing the overall flavor profile. Don’t rush the simmering phase; it’s where all the magic happens!
FAQ
Can I use brown rice instead of white rice? Yes, but keep in mind that brown rice takes longer to cook. You may need to adjust the cooking time accordingly.
What can I serve with this dish? This dish is delightful on its own, but it can also be paired with a fresh green salad or some grilled vegetables for a complete meal.
Conclusion
This Coconut Lime Chicken and Rice is not only delicious but also a breeze to prepare. The combination of creamy coconut, tangy lime, and hearty chicken will have everyone coming back for seconds. It’s a comforting meal that’s perfect for weeknight dinners or special occasions. So grab your ingredients, and let’s bring the taste of the tropics to your kitchen!