Introduction
Welcome to a delightful culinary escape to Thailand right in your own kitchen! This Thai Basil Chicken, known as “Pad Krapow Gai,” is a tantalizing dish that combines tender chicken thighs with the aromatic flavors of garlic, chilies, and fresh Thai basil. With its rich, savory sauce and vibrant veggies, this quick and easy recipe is perfect for a weeknight dinner, sure to impress your family and transport your taste buds to the bustling streets of Bangkok! Let’s dive into this explosion of flavor that will have you coming back for seconds.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird’s eye chilies, minced (adjust to taste)
- 1 red bell pepper, thinly sliced
- 1 cup fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Cooked jasmine rice, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Directions and Instructions
- Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. The oil should shimmer, inviting you to add layers of flavor.
- Add the minced garlic and Thai chilies, stirring quickly for about 30 seconds until fragrant. This moment fills your kitchen with an irresistible aroma!
- Next, introduce the chicken pieces to the skillet. Cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through, juicy, and tender.
- Stir in the thinly sliced red bell pepper, cooking for an additional 2-3 minutes until the pepper becomes tender yet still crisp, adding a delightful crunch to the dish.
- In a small bowl, combine the soy sauce, oyster sauce, fish sauce, and sugar. Mix well before pouring this flavorful mixture over the chicken and peppers in the skillet.
- Stir everything together, allowing the sauce to coat the ingredients beautifully. Let it cook for another minute to meld those vibrant flavors.
- Remove the skillet from heat and fold in the fresh Thai basil leaves, tossing gently until they are just wilted, adding a fresh, aromatic finish to your dish.
- Serve the Thai basil chicken over a bed of fluffy cooked jasmine rice, allowing the rice to soak up the delicious sauce.
Notes or Tips
Feel free to adjust the number of chilies according to your heat preference. If you can’t find Thai basil, sweet basil can be a substitute, but it will alter the flavor profile slightly. And, for extra crunch, consider adding some chopped green beans or snap peas!
Cooking Techniques
Stir-frying in a hot pan ensures that the chicken cooks quickly while retaining its moisture. The key is to keep everything moving in the skillet to achieve that wonderful char without overcooking. Utilizing a wok can also enhance the cooking experience, allowing for better heat circulation and flavor development.
FAQ
Can I make this dish ahead of time? Yes, while it’s best enjoyed fresh, you can prep the ingredients in advance and stir-fry just before serving.
What can I serve with Thai Basil Chicken? This dish pairs beautifully with jasmine rice, but you can also serve it with rice noodles or a side of steamed vegetables for a wholesome meal.
Conclusion
This Thai Basil Chicken is not only a feast for the taste buds but also a quick and easy recipe that anyone can master! With its harmony of flavors and colors, it transforms simple ingredients into a memorable meal. Whether you’re cooking for family or friends, this dish is sure to bring smiles around the table. Embrace the spirit of Thai cuisine and enjoy every aromatic bite!