Heavenly Red Velvet Cinnamon Rolls

Introduction

Indulge in the ultimate sweet treat with these Heavenly Red Velvet Cinnamon Rolls! These soft, delectable rolls are infused with a rich cocoa flavor and vibrant red hue, all topped off with a luxurious cream cheese icing. Perfect for brunch gatherings or cozy family breakfasts, these cinnamon rolls are sure to be the star of your table. The combination of warm spices and melty chocolate chips creates a burst of flavor in every bite, making them a delightful way to start your day or brighten up any occasion.

Ingredients

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup whole milk, warmed
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 teaspoon salt

Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons cinnamon
  • 1/2 cup mini chocolate chips (optional)

Cream Cheese Icing:

  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Prep Time, Cook Time, Total Time, Yield

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 2 hours

Yield: 12 rolls

Directions and Instructions

  1. In a large bowl, combine the warm milk, granulated sugar, and yeast. Allow this mixture to sit for about 5 minutes, until it becomes frothy and bubbly.
  2. Add the melted butter, eggs, cocoa powder, vanilla extract, red food coloring, and salt to the yeast mixture. Stir until well combined.
  3. Gradually add the flour, one cup at a time, mixing until a soft dough begins to form.
  4. Turn the dough out onto a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
  5. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1-2 hours, or until it has doubled in size.
  6. Once the dough has risen, turn it out onto a floured surface and roll it out into a large rectangle.
  7. Spread the softened butter evenly over the dough, then sprinkle with brown sugar, cinnamon, and optional chocolate chips.
  8. Gently roll the dough into a log shape, tucking in the filling as you go, and cut it into 12 equal pieces.
  9. Arrange the rolls in a greased baking dish, cover them loosely, and let them rise for another 30 minutes.
  10. Preheat your oven to 350°F (175°C) while the rolls are rising.
  11. Bake the rolls for 25-30 minutes, or until they are beautifully golden brown.
  12. While the cinnamon rolls bake, prepare the cream cheese icing by beating together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  13. Once the rolls are out of the oven, allow them to cool for a few minutes, then generously drizzle the cream cheese icing over the warm rolls.

Notes or Tips

  • For an extra burst of flavor, feel free to add a pinch of nutmeg to the cinnamon filling.
  • If you’re short on time, you can prepare the dough the night before and let it rise in the refrigerator overnight.
  • These rolls are best enjoyed fresh, but you can also store leftovers in an airtight container for up to 3 days.

Cooking Techniques

Perfecting the art of cinnamon rolls can take practice; here are a few techniques to help you achieve the best results:

  • Kneading: Ensure your dough is smooth and elastic. This helps create that fluffy texture in the rolls.
  • Rising: A warm environment is key for the yeast to work its magic. You can create this by placing the dough in a slightly heated oven or near a warm stove.
  • Cutting the Rolls: Use a sharp knife or unflavored dental floss to cut the dough log cleanly without squishing the rolls.

FAQ

  • Can I make these cinnamon rolls ahead of time?
    Yes, you can prepare them up to the point of baking, cover them, and refrigerate overnight. Just let them come to room temperature before baking.
  • What if I don’t have red food coloring?
    While the red color is traditional, you can omit it if you prefer a classic cocoa roll, and they’ll still taste delightful!

Conclusion

These Heavenly Red Velvet Cinnamon Rolls are a feast for both the eyes and the taste buds, perfect for sharing with friends and family. Warm, gooey, and topped with luscious cream cheese icing, they’re bound to bring smiles to everyone around the table. So put on your favorite apron and let the baking begin—you’ll create not just a treat, but a sweet memory for all to enjoy!

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