Introduction
There’s something downright irresistible about pizza rolls, especially when they emerge from the air fryer all golden brown and crispy. These delightful snacks are perfect for parties, game day, or simply a cozy night in. They’re packed with gooey mozzarella and savory pepperoni, all wrapped in a perfectly flaky crust. Whether you’re preparing them for a crowd or enjoying them by yourself, these crispy air fryer pizza rolls are sure to be a hit!
Ingredients
- 1 package of pizza dough
- 1 cup of mozzarella cheese, shredded
- 1/2 cup of pepperoni, sliced
- 1/2 cup of marinara sauce (for dipping)
- 1 teaspoon of Italian seasoning
- 1 tablespoon of olive oil
- Cooking spray
- Flour, for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12-15 rolls
Directions and Instructions
- Preheat your air fryer to 375°F (190°C) to get it ready for some crispy goodness.
- On a lightly floured surface, roll out the pizza dough into a large rectangle, giving you plenty of room to work.
- Using a sharp knife or pizza cutter, slice the dough into small squares, about 3 inches by 3 inches.
- In the center of each square, place a small amount of shredded mozzarella cheese and a few slices of pepperoni. Don’t skimp on the gooey cheese!
- Sprinkle a pinch of Italian seasoning over the cheese and pepperoni to enhance those delightful flavors.
- Fold the dough over diagonally to form a triangle and pinch the edges together tightly to seal in all the cheesy goodness.
- Gently brush the tops of the pizza rolls with olive oil and give them a light spray with cooking spray for that crispy finish.
- Arrange the pizza rolls in a single layer in your air fryer basket, ensuring they have a bit of space to breathe while they cook.
- Cook for 8-10 minutes, or until they are irresistibly golden brown and crispy to the touch.
- Once done, remove them from the air fryer and let cool slightly before diving in, preferably with a side of warm marinara sauce for dipping.
Notes or Tips
- Experiment with different fillings! Consider adding sautéed peppers, mushrooms, or even sausage for a twist.
- If you find the dough sticking, lightly dust it with additional flour as you work.
- For a touch of extra flavor, mix some garlic powder into the olive oil before brushing it onto the rolls.
Cooking Techniques
The air fryer is a game changer for achieving that perfect crispy texture. It circulates hot air around the food, which not only cooks them evenly but also gives that satisfying crunch without the need for deep frying. Remember to avoid overcrowding the basket, as this allows for better air circulation and an even crisp on all sides.
FAQ
Can I use store-bought pizza dough?
Absolutely! Store-bought dough can save you time and effort while still delivering delicious results.
How do I store leftovers?
Store any leftover pizza rolls in an airtight container in the refrigerator for up to three days. To reheat, place them back in the air fryer at 375°F for a few minutes until warmed through.
Can these be frozen?
Yes! You can freeze the uncooked rolls. Just assemble them, place them on a baking sheet, and freeze until solid before transferring to a freezer bag for up to 3 months. Cook from frozen, adding a few additional minutes to the cooking time.
Conclusion
These crispy air fryer pizza rolls are the perfect bite-sized treat that pack a punch of flavor. They’re simple to make and can be enjoyed in countless ways. So gather your friends, whip up a batch (or two), and watch them disappear in a flash. Happy cooking!