Introduction
There’s something irresistibly comforting about a warm bowl of soup, especially when it takes on the classic flavors of a beloved dish like lasagna. This White Lasagna Soup combines the rich, creamy goodness of traditional lasagna with the heartiness of soup, resulting in a dish that’s perfect for cozy dinners or chilly nights. Bursting with flavor from savory sausage, aromatic herbs, and a delightful mix of cheeses, each spoonful warms you from the inside out. It’s a crowd-pleaser that’s simple enough for weeknight dinners yet special enough for entertaining friends. Let’s dive into this delicious recipe!
Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, cook the Italian sausage until it’s browned and crumbled, filling your kitchen with mouthwatering aromas. Drain any excess fat if necessary.
- Add the diced onion to the pot and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute, letting the flavors meld beautifully.
- Pour in the chicken broth and add the undrained diced tomatoes along with the dried basil, oregano, and red pepper flakes. Bring the mixture to a gentle simmer, allowing all the ingredients to come together.
- Stir in the broken lasagna noodles and cook according to package instructions until they are al dente, approximately 8-10 minutes. Your kitchen will smell heavenly!
- Reduce the heat to low and mix in the ricotta, mozzarella, and Parmesan cheeses. Stir until melted and well combined, creating a creamy concoction that’s hard to resist.
- Season the soup with salt and pepper to taste, adjusting the flavors to your liking.
- Serve hot, garnished with freshly chopped basil for an added burst of freshness and color.
Notes or Tips
This White Lasagna Soup is incredibly versatile! Feel free to add in your favorite vegetables, like spinach or zucchini, for extra nutrition and flavor. If you like a bit more spice, increase the amount of red pepper flakes. Also, this soup stores beautifully in the fridge, making it a great option for meal prep. Just reheat gently before serving!
Cooking Techniques
To achieve the best flavor in your soup, be sure to brown the sausage fully, as this will enhance the overall richness. When adding the herbs, allow them to cook briefly before adding the broth; this releases their essential oils and aromatics. Stirring in the cheeses at a lower temperature keeps them from clumping, ensuring the soup has a silky-smooth texture.
FAQ
Can I make this soup ahead of time? Absolutely! This soup is perfect for make-ahead meals. Just store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze White Lasagna Soup? Yes, it freezes well. Allow the soup to cool completely, then transfer it to a freezer-safe container for up to 3 months. Reheat gently on the stove before serving.
What can I serve with this soup? A fresh green salad or some crusty garlic bread would complement this delicious soup beautifully!
Conclusion
This White Lasagna Soup is a delightful twist on a classic, combining comfort and convenience in one delicious bowl. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Whether you’re warming up after a cold day or feeding your family a nourishing meal, this soup is guaranteed to satisfy. So grab your pot, gather the ingredients, and enjoy the soul-soothing experience of homemade goodness!