Introduction
There’s something incredibly comforting about the aroma of freshly baked cinnamon rolls wafting through your kitchen. These Small Batch Pistachio Cream Cinnamon Rolls take that classic treat to new heights with a rich and nutty filling that adds a delightful twist. Whether you’re indulging in them for breakfast or an afternoon snack, each bite offers a burst of flavor that’s simply irresistible. Let’s dive into this warm, yummy recipe that’s perfect for sharing (or keeping all to yourself!).
Ingredients
To create these delightful rolls, gather the following ingredients:
- For the Dough:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon active dry yeast
- 1/4 teaspoon salt
- 1/4 cup whole milk, warmed
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon vanilla extract
- For the Pistachio Cream Filling:
- 1/2 cup pistachios, shelled and unsalted
- 2 tablespoons powdered sugar
- 1 tablespoon heavy cream
- 1/4 teaspoon vanilla extract
- For the Glaze:
- 1/4 cup powdered sugar
- 1-2 teaspoons milk
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 4 cinnamon rolls
Directions and Instructions
- In a mixing bowl, whisk together the flour, granulated sugar, active dry yeast, and salt until well combined.
- In a separate bowl, stir together the warm milk, melted butter, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, mixing with a spoon until a dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
- Cover the dough with a kitchen towel and let it rise in a warm place for about 30 minutes, until it has doubled in size.
- While the dough is rising, prepare the pistachio cream filling. In a blender or food processor, combine the shelled pistachios, powdered sugar, heavy cream, and vanilla extract. Blend until smooth and creamy.
- Preheat your oven to 350°F (175°C).
- Once the dough is ready, roll it out on a floured surface into a rectangle about 1/4 inch thick.
- Spread the pistachio cream filling evenly over the dough, reaching all the corners.
- Starting from one edge, tightly roll the dough into a log. Cut the log into 4 equal pieces to form your rolls.
- Place the rolls in a greased baking dish, cut side up, and let them rise for another 20 minutes.
- Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and fragrant.
- While the rolls are baking, whisk together the powdered sugar and milk in a small bowl until the glaze is smooth.
- Once the rolls are out of the oven, drizzle the glaze over the warm rolls before serving.
Notes or Tips
- Enjoy these rolls fresh out of the oven for the best experience!
- If you want to experiment, try adding a sprinkle of cinnamon to the filling for an extra layer of flavor.
- Store any leftovers in an airtight container at room temperature for up to two days.
Cooking Techniques
This recipe utilizes basic baking techniques such as mixing, kneading, and rolling dough. Be sure to measure your ingredients accurately for the best results, and don’t skip the rising times; they help develop the rolls’ fluffy texture.
FAQ
- Can I use different nuts? Absolutely! If you prefer, almonds or walnuts can also make a lovely filling.
- How do I store the cinnamon rolls? Keep them in an airtight container at room temperature or refrigerate to prolong their freshness.
- Can I make the dough in advance? Yes! You can prepare the dough, let it rise, shape it into rolls, and refrigerate it overnight before baking.
Conclusion
These Small Batch Pistachio Cream Cinnamon Rolls are the perfect way to treat yourself or your loved ones to something special. With their nutty cream filling and dreamy glaze, they are sure to brighten any day. So, gather your ingredients, embrace the joy of baking, and enjoy the warmth these delightful rolls bring to your home!