Introduction
If you’re looking for a delicious and quick dinner idea that brings the warmth of Mediterranean flavors to your table, look no further than this Greek Roasted Garlic Spinach White Pizza! With its rich, creamy cheeses and vibrant spinach, this pizza is a perfect blend of indulgence and freshness. Topped with roasted garlic and a hint of spice, it’s sure to become a favorite in your household. So, let’s roll up our sleeves and get started on this delightful culinary adventure!
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 4 cloves roasted garlic, mashed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup feta cheese, crumbled
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh oregano for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 475°F (245°C) so it’s hot and ready for that perfect pizza crust.
- On a floured surface, roll out the pizza dough into your desired shape, whether it’s round, square, or even funky! Aim for a thickness that makes it crispy yet soft.
- Carefully transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper for easy clean-up.
- Brush the olive oil generously over the surface of the dough, making sure to cover every inch for that delightful flavor.
- Evenly spread the mashed roasted garlic over the dough, allowing its sweet aromas to awaken your senses.
- Layer the chopped spinach over the garlic, giving it a vibrant green color and a burst of freshness.
- Add spoonfuls of ricotta cheese on top of the spinach, distributing it evenly for luscious, creamy bites.
- Sprinkle the shredded mozzarella cheese all over the pizza, creating a melty blanket that ties all the toppings together.
- Distribute the crumbled feta cheese generously over the top, adding a tangy flavor that compliments the other cheeses.
- Season the pizza with red pepper flakes, salt, and pepper to taste, giving it just the right amount of kick.
- Slide the pizza into the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is beautifully bubbly.
- Once baked, remove the pizza from the oven and let it cool for a few moments. This makes slicing easier and avoids the danger of burning your mouth!
- Finally, garnish with fresh oregano before slicing and serving. The fragrant herb adds a lovely finishing touch!
Notes or Tips
Feel free to customize this pizza by adding your favorite toppings! Artichokes, olives, or sun-dried tomatoes would be fantastic additions. If you prefer a little more heat, don’t shy away from increasing the red pepper flakes. Also, remember that you can use any leftover roasted garlic in other recipes—it’s versatile and adds depth to dishes!
Cooking Techniques
Rolling out the pizza dough evenly is key to ensuring it cooks uniformly. If you’re using store-bought dough, allow it to come to room temperature before rolling for easier handling. For those making homemade dough, don’t forget to let it rise properly for that perfect airy crust.
FAQ
Can I make the pizza ahead of time?
Absolutely! You can prepare the pizza up to the baking step, cover it, and refrigerate it for later. Just allow it to come to room temperature before baking.
What if I don’t have roasted garlic?
No worries! You can sauté fresh minced garlic in olive oil for a few minutes until fragrant, but do keep an eye on it to avoid burning.
Conclusion
This Greek Roasted Garlic Spinach White Pizza is not just a meal; it’s an experience filled with love and flavor. Perfect for busy weeknights or cozy weekends, it’s a delicious way to bring the family together over a slice (or two!). So gather your ingredients, invite some friends or family over, and enjoy this mouthwatering pizza that captures the essence of Greek cuisine right in your kitchen!