Introduction
Looking for a delicious and healthy dish that’s as comforting as it is satisfying? This Irresistible Cottage Cheese and Spinach Crustless Quiche is your answer! Bursting with flavor from fresh spinach and rich cottage cheese, this quiche is perfect for brunch gatherings, a cozy family dinner, or even as a tempting snack. With its fluffy texture and savory aroma, it’s a dish that will leave you and your loved ones wanting more!
Ingredients
- 1 cup cottage cheese
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup chopped onion
- 1/4 cup flour
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried basil (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). The perfect start to create a warm, inviting dish!
- In a large mixing bowl, whisk together the eggs and milk until well combined, creating a frothy mixture that promises rich flavor.
- Stir in the cottage cheese, chopped spinach, shredded cheese, and chopped onion. Watch as the beautiful colors mix together!
- Add the flour, garlic powder, dried basil (if using), and a pinch of salt and pepper. Mix thoroughly until everything is evenly distributed and well combined.
- Grease a pie dish or a similar baking dish with cooking spray or a dab of butter to ensure easy serving later on.
- Pour the quiche mixture into the prepared dish, spreading it out evenly for that perfect bake.
- Place it in the preheated oven and bake for 30-35 minutes, or until the quiche is set and lightly golden on top, filling your home with a heavenly aroma.
- Once done, remove it from the oven and let it cool for a few minutes. This will make slicing much easier!
Notes or Tips
Feel free to customize this quiche to your liking! You can add sautéed mushrooms, bell peppers, or swap in different herbs to elevate the flavor even further. For a creamier texture, try using half-and-half instead of milk. And if you want a hint of spice, sprinkle in some red pepper flakes!
Cooking Techniques
This recipe is easy to master with a few simple techniques. Whisking the eggs and milk thoroughly ensures a fluffy quiche. Make sure to chop the spinach finely so it distributes evenly throughout the dish, and remember to let your quiche rest a bit after baking before cutting into it. This helps the slices hold their shape beautifully!
FAQ
Can I use frozen spinach instead of fresh? Yes, you can substitute frozen spinach—just be sure to thaw and drain it well to avoid excess water in the quiche.
How do I store leftovers? Keep leftover quiche in an airtight container in the refrigerator for up to 3 days. It reheats wonderfully in the oven or microwave!
Can I freeze this quiche? Absolutely! Freeze individual slices wrapped in plastic wrap, then place them in a freezer-safe container. They will keep well for up to 2 months.
Conclusion
This Cottage Cheese and Spinach Crustless Quiche is a delightful addition to any meal, bringing together fresh ingredients and wholesome flavors. It’s incredibly easy to prepare and offers flexibility in ingredients, making it a no-fail recipe you’ll want to keep on hand. Enjoy every bite with family and friends, and watch as they relish this dish with smiles and contentment!