Introduction
Sweet Chili Halloumi Wraps bring a delightful blend of textures and flavors that make for a perfect lunch or light dinner. The creamy, salty halloumi pairs beautifully with the zesty sweet chili sauce and fresh veggies, wrapped snugly in whole wheat goodness. This recipe is quick to prepare, making it an excellent choice for busy days—let’s dive right in!
Ingredients
- 200g halloumi cheese
- 2 tablespoons sweet chili sauce
- 2 whole wheat wraps
- 1 cup mixed salad leaves (such as spinach, rocket, and lettuce)
- 1 medium tomato, sliced
- 1 small cucumber, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 wraps
Directions and Instructions
- Cut the halloumi cheese into thick slices.
- Heat olive oil in a non-stick skillet over medium heat.
- Add the halloumi slices to the skillet and cook for about 2-3 minutes on each side until golden brown.
- Drizzle sweet chili sauce over the cooked halloumi and toss to coat.
- Lay one whole wheat wrap on a flat surface and layer with mixed salad leaves, sliced tomato, and cucumber.
- Place the chili-coated halloumi on top of the veggies.
- Roll up the wrap tightly, folding in the sides as you go, to keep the filling secure.
- Repeat with the second wrap.
- Cut the wraps in half and serve immediately.
Notes or Tips
- Feel free to add other vegetables like bell peppers or avocado for extra flavor and texture.
- Make sure not to cook the halloumi on too high a heat to avoid burning.
- If you prefer a spicier kick, try adding sliced jalapeños to your wraps.
Cooking Techniques
Cooking halloumi requires a gentle approach to achieve that perfect golden-brown exterior while retaining the soft, chewy interior. Utilizing a non-stick skillet ensures that the cheese doesn’t stick, allowing for a beautiful sear without fuss.
FAQ
- Can I make these wraps ahead of time? Yes, but they are best enjoyed fresh.
- Is this recipe gluten-free? For a gluten-free option, use gluten-free wraps.
- What can I substitute for halloumi? Feta cheese or grilled tofu could work well as substitutes.
Conclusion
These Sweet Chili Halloumi Wraps are not only a feast for your taste buds but also a delightful way to incorporate healthy greens into your meal. Quick, easy, and bursting with flavor, they are sure to become a favorite in your household. Enjoy your wraps and the smiles they bring!