Introduction
There’s something incredibly comforting about a warm, hearty casserole. This Chicken Burrito Casserole is a delightful blend of flavors and textures, making it perfect for family dinners or meal prep for the week ahead. Packed with shredded chicken, black beans, corn, and topped with cheesy goodness, it’s a dish that will have everyone asking for seconds!
Ingredients
- 1 lb cooked shredded chicken
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 cup cooked rice
- 2 cups shredded cheese (cheddar or a blend)
- 1 packet taco seasoning
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Tortilla chips (optional for topping)
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 350°F.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- In a large mixing bowl, combine the cooked shredded chicken, black beans, corn, diced tomatoes, cooked rice, taco seasoning, and half of the cheese. Mix until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly in the dish.
- Top the casserole with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Optional: During the last 5 minutes of baking, add a layer of tortilla chips on top for extra crunch.
- Remove from the oven and let it cool slightly. Garnish with fresh cilantro before serving.
- Serve with sour cream on the side.
Notes or Tips
- Feel free to customize this casserole with your favorite ingredients, such as jalapeños for added heat.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- This dish is also great for freezing! Just make sure to cool it completely before transferring it to a freezer-safe container.
Cooking Techniques
To make the most of this recipe, be sure to sauté the onions and garlic gently. This enhances their natural sweetness and adds depth to the casserole. Layering the cheese on top allows for that perfect gooey texture while baking.
FAQ
- Can I use frozen chicken in this recipe? Yes, just ensure it’s cooked through before shredding.
- What type of cheese works best? Cheddar offers a classic flavor, but a blend can add extra richness.
- Can this be made vegetarian? Absolutely! Substitute the chicken with additional beans or vegetables.
Conclusion
This Chicken Burrito Casserole is not just a meal; it’s a delightful experience of flavor and warmth. Simple to prepare and perfect for sharing, it’s bound to become a beloved staple in your home. So grab your ingredients, and let’s make some delicious memories!