Meatball Soup

Introduction

Indulge in a bowl of warmth with this delightful Meatball Soup. Perfect for chilly days or when you’re simply craving comfort, this hearty dish combines tender meatballs, fresh vegetables, and savory broth for a truly satisfying meal.

Ingredients

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 cups spinach
• Fresh parsley for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings

Directions and Instructions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined and form into small meatballs.
2. Heat olive oil in a large pot over medium heat. Add meatballs and cook until browned on all sides, about 5 minutes. Remove meatballs from the pot and set aside.
3. In the same pot, add diced onion, carrots, and celery. Cook until vegetables are softened, about 5-7 minutes.
4. Pour in beef broth and diced tomatoes. Bring to a boil.
5. Add the browned meatballs back into the pot. Reduce heat and simmer for 15-20 minutes, until meatballs are cooked through.
6. Stir in spinach and cook for an additional 2-3 minutes, until spinach is wilted.
7. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.

Notes or Tips

• Feel free to add other vegetables like zucchini or green beans for extra flavor and nutrition.
• For a spicier kick, add red pepper flakes along with the Italian seasoning.
• This soup freezes well; portion it out and enjoy later!

Cooking Techniques

This recipe features a simple sautéing method for the vegetables and browning the meatballs, which enhances the flavors and creates a delicious depth in the soup.

FAQ

• Can I use ground turkey instead of beef? Yes, ground turkey works well and will provide a lighter option.
• What can I substitute for beef broth? Vegetable broth or chicken broth will also work nicely.
• How can I make this soup vegetarian? Replace the beef with plant-based meat and use vegetable broth.

Conclusion

This Meatball Soup is a beautiful combination of flavor and comfort that’s sure to warm your soul. Enjoy it with crusty bread and a sprinkle of love!