Introduction
The Ground Turkey Taco Skillet is a delightful one-pan meal that’s not only quick to prepare but also bursting with flavor. Whether you’re hosting taco night or looking for a healthy dinner option during a busy week, this dish will surely satisfy everyone at the table. With all the classic taco ingredients combined, it’s a fun and easy way to enjoy a comforting meal.
Ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes, undrained
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Tortilla chips (optional, for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until onion is translucent.
- Stir in ground turkey and cook until browned, breaking it apart as it cooks.
- Add chopped bell pepper and cook for about 3-4 minutes until tender.
- Stir in black beans, corn, diced tomatoes, and taco seasoning. Mix well and bring to a simmer.
- Reduce heat and let it simmer for 10-15 minutes, stirring occasionally.
- Once heated through, sprinkle shredded cheese on top, cover, and let it melt.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve with tortilla chips if desired.
Notes or Tips
- Feel free to customize with your favorite veggies, like zucchini or jalapeños.
- This dish can easily be doubled for larger gatherings.
- Leftovers can be stored in the refrigerator for up to three days.
Cooking Techniques
This recipe employs a simple sautéing technique to bring out the flavors of the vegetables and meat. Sautéing the onions and garlic first allows their flavors to infuse the dish, while simmering helps blend the different ingredients for a cohesive taste.
FAQ
- Can I use a different type of meat? Yes, ground beef or chicken also work well.
- Is this dish gluten-free? It is gluten-free if you use gluten-free taco seasoning.
- Can I make it vegetarian? Substitute ground turkey with a plant-based option and add more vegetables.
Conclusion
The Ground Turkey Taco Skillet is a wonderful addition to your weeknight dinner repertoire. Quick, easy, and packed with flavor, it brings the joy of taco night to your kitchen with minimal fuss. Enjoy this hearty meal with family and friends, and don’t forget the tortilla chips for that perfect crunch!