Introduction
There’s nothing quite like a comforting bowl of ramen, especially when it’s infused with creamy garlic goodness. This Creamy Garlic Chicken Ramen is not only quick and easy to prepare but also packs a punch of delightful flavors that will warm your heart and soul. Perfect for busy weeknights or lazy weekends, this dish is bound to become a favorite in your kitchen.
Ingredients
- 2 chicken breasts, boneless and skinless
- 4 cups chicken broth
- 2 packs of ramen noodles (discard the seasoning packets)
- 1 cup heavy cream
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 green onions, sliced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Season chicken breasts with salt and pepper, then add them to the pot. Cook until browned on both sides, about 5-7 minutes.
- Pour in the chicken broth and bring to a simmer. Cover and cook for 10-15 minutes until chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Set aside.
- Add ramen noodles to the simmering broth and cook according to package instructions.
- Once the noodles are cooked, stir in the heavy cream, spinach, and Parmesan cheese. Mix well until the cheese is melted and the spinach is wilted.
- Return the shredded chicken to the pot and stir to combine.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with sliced green onions.
Notes or Tips
- Feel free to add other vegetables like mushrooms or bok choy for extra flavor and nutrition.
- For a spicy kick, consider adding a pinch of red pepper flakes or a dash of sriracha.
- This recipe can easily be doubled to serve a crowd.
Cooking Techniques
To achieve the perfect texture for the chicken, searing it before simmering helps lock in moisture and flavor. Shredding the chicken once cooked creates delightful pieces that blend beautifully into the creamy broth.
FAQ
- Can I use other types of noodles?
- Yes! Feel free to substitute with your favorite noodle type.
- How can I store leftovers?
- Store in an airtight container in the refrigerator for up to three days.
Conclusion
This Creamy Garlic Chicken Ramen is a delightful twist on a beloved classic. Its rich flavors and comforting texture create a warming dish that’s sure to bring smiles all around the table. Whether it’s a chilly evening or you just need a reminder of home-cooked goodness, this recipe will always deliver. Enjoy every creamy, garlicky bite!