Introduction
Welcome to a deliciously vibrant Low Carb High Protein Steak Fajita Bowl! This recipe transforms traditional fajitas into a hearty, satisfying bowl that’s perfect for meal prep or a cozy dinner. The tender flank steak, crisp vegetables, and creamy avocado come together in a delightful low-carb harmony that’s both wholesome and irresistibly flavorful.
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cauliflower rice
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the grill or a skillet over medium-high heat.
- In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture all over the flank steak and let it marinate for at least 15 minutes.
- Grill or sear the steak for 5-7 minutes per side, or until it reaches your desired doneness.
- While the steak is cooking, sauté the sliced bell pepper and onion in a separate skillet over medium heat until they are softened, about 5-7 minutes.
- Remove the steak from heat and let it rest for a few minutes before slicing it thinly against the grain.
- In serving bowls, layer the cauliflower rice, sautéed vegetables, and sliced steak.
- Top each bowl with avocado slices and garnish with fresh cilantro.
- Serve with lime wedges on the side for added flavor.
Notes or Tips
- Feel free to customize the vegetables according to your preference.
- For extra flavor, marinate the steak for a couple of hours or overnight.
- Use a meat thermometer to check the steak’s doneness for perfectly juicy results.
Cooking Techniques
Mastering the art of grilling and sautéing will elevate your cooking skills. For the steak, ensure your grill or skillet is hot before cooking to achieve a nice sear. Sautéing the vegetables at medium heat allows them to caramelize slightly while preserving their crunchiness.
FAQ
- Can I use chicken instead of steak? Absolutely! Chicken breast or thighs would work perfectly with the same spices.
- Is cauliflower rice the only option? No! If you prefer, you can substitute it with quinoa or brown rice for a heartier base.
- Can I prepare this in advance? Yes! The components can be made ahead of time and assembled just before serving.
Conclusion
This Low Carb High Protein Steak Fajita Bowl is not only satisfying, but it also aligns perfectly with healthy eating goals. Bursting with flavor and packed with nutrients, it’s a meal you’ll want to make over and over again. Enjoy the bite of each ingredient as you dive into this colorful and nutritious dish!