Introduction
There’s something wonderfully comforting about a classic meatloaf, but when you elevate it with juicy garlic and rich Parmesan cheese, you create a dish that is not only hearty but also bursting with flavor. This Juicy Garlic Parmesan Chicken Meatloaf is a delightful twist on a traditional favorite, perfect for family dinners or meal prep for the week ahead.
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup milk
- 2 large eggs
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/4 cup ketchup (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, milk, eggs, garlic, salt, pepper, onion powder, and Italian seasoning.
- Mix the ingredients thoroughly until well combined.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf.
- Spread the ketchup evenly over the top of the meatloaf.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve and enjoy your delicious meatloaf!
Notes or Tips
- For extra flavor, consider adding some chopped onions or bell peppers to the mixture.
- Leftovers can be stored in the refrigerator and make great sandwiches the next day.
- Feel free to substitute the ground chicken with ground turkey for a different taste.
Cooking Techniques
This recipe calls for baking, which allows the meatloaf to cook evenly while retaining moisture from the ground chicken and the added ingredients. Baking at the right temperature ensures a beautiful golden crust on the outside while keeping the inside tender and juicy.
FAQ
- Can I use a different type of meat? Yes, you can substitute ground beef or turkey if preferred.
- How do I know when the meatloaf is done? Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Can I freeze meatloaf? Absolutely! Once cooled, wrap it tightly for freezing and reheat it whenever you’re ready to enjoy.
Conclusion
This Juicy Garlic Parmesan Chicken Meatloaf is a simple yet scrumptious dish that will quickly become a family favorite. With its tender texture and savory flavors, it brings a touch of warmth to any dinner table. Enjoy creating and sharing this delightful recipe with your loved ones!