Introduction
There’s something truly comforting about a creamy beef pasta, and this recipe delivers that wholesome warmth in every bite. Perfect for cozy nights in, it combines tender pasta and savory ground beef in a rich, luscious sauce that will make you feel right at home.
Ingredients
- 8 oz pasta (your choice)
- 1 lb ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef. Drain excess fat.
- Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- Stir in the heavy cream and beef broth, bringing to a simmer.
- Mix in the grated Parmesan cheese, Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir until the sauce thickens.
- Add the cooked pasta to the skillet, tossing until well coated with the sauce.
- Serve hot, garnished with fresh parsley.
Notes or Tips
- Feel free to use whole wheat or gluten-free pasta for a healthier option.
- Adjust the level of red pepper flakes based on your spice preference.
- Adding vegetables like spinach or mushrooms can enhance the dish’s flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Cooking Techniques
This recipe relies on simple yet effective cooking techniques such as sautéing, simmering, and tossing. Sautéing the beef allows for a deeper flavor, while simmering the sauce helps meld the ingredients together beautifully.
FAQ
- Can I use chicken or turkey instead of ground beef? Yes, feel free to substitute with your preferred protein.
- What pasta shapes work best? Any shape will do, but fettuccine or penne holds the sauce particularly well.
- Can I make this dish ahead of time? While it’s best served fresh, you can prepare the sauce ahead and combine with pasta right before serving.
Conclusion
This creamy beef pasta recipe is not just a meal; it’s an experience that wraps you in comfort. With simple ingredients and straightforward instructions, you can create a delicious dish that will surely become a favorite for many cozy dinners to come. Enjoy every bite!