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Introduction
Korean Beef Noodles are a delightful blend of savory flavors and vibrant colors, perfect for a quick and satisfying meal. This recipe is not just easy to whip up; it also boasts a tantalizing taste that will leave your family and friends asking for seconds.
Ingredients
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 8 oz noodles (your choice)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 2 tbsp vegetable oil
- sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the sliced steak and marinate for at least 30 minutes.
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add the marinated beef to the skillet and stir-fry for about 5-7 minutes until browned.
- Add the broccoli and red bell pepper to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender.
- Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes or Tips
- For added flavor, consider adding a splash of rice vinegar to the marinade.
- You can substitute any vegetables you like, such as snap peas or carrots.
- For a spicier kick, add red pepper flakes when stir-frying.
Cooking Techniques
A key to achieving the best results with this recipe is the technique of stir-frying. This method allows the beef to caramelize and the vegetables to remain crisp, creating a perfect texture and flavor profile that enhances the overall dish.
FAQ
- Can I use a different type of meat? Yes, chicken or tofu are great alternatives.
- How can I make this dish gluten-free? Use tamari instead of soy sauce.
- Can I prepare this in advance? It’s best enjoyed fresh, but you can prep the ingredients ahead of time.
Conclusion
Indulging in these Korean Beef Noodles will surely bring a smile to your face and warmth to your heart. With its incredible flavors and simple preparation, this dish is bound to become a staple in your weeknight dinner lineup. Enjoy every bite!
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