Introduction
This flavorful recipe for Applebee’s Chicken Wonton Tacos is a delightful twist on traditional tacos. With crispy wonton shells filled with a savory ground chicken mixture, these bites are perfect as an appetizer or a quick weeknight meal. Let’s gather our ingredients and get started on creating this delicious dish that will surely impress.
Ingredients
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon vegetable oil
- 12 wonton wrappers
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- Salsa and sour cream for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 tacos
Directions and Instructions
- In a skillet over medium heat, add the vegetable oil.
- Add the ground chicken and cook until browned, about 5-7 minutes.
- Stir in the soy sauce, oyster sauce, garlic powder, and onion powder. Cook for an additional 2-3 minutes.
- Preheat the oven to 375°F (190°C).
- Carefully shape the wonton wrappers into taco shapes and place them in muffin tins.
- Bake the wonton wrappers for about 8-10 minutes, or until golden brown.
- Remove the wonton tacos from the oven and let them cool slightly.
- Fill each wonton taco with the cooked chicken mixture.
- Top with shredded lettuce, diced tomatoes, cheddar cheese, and green onions.
- Serve with salsa and sour cream on the side.
Notes or Tips
- For extra crunch, consider lightly frying the wonton wrappers instead of baking.
- Customize your toppings based on personal preference—avocado and jalapeños make great additions!
- These tacos can be made ahead of time; just reheat in the oven to crisp up the wonton shells before serving.
Cooking Techniques
To achieve the perfect crispy texture for the wonton shells, ensure they are well-shaped and evenly placed in the muffin tins. Monitoring the baking time closely will help you achieve that beautiful golden color without burning.
FAQ
- Can I use a different type of meat? Yes, ground turkey or beef can also work well.
- How can I store leftovers? Keep the chicken mixture and wonton shells separate in the refrigerator for up to 2 days.
- Can I freeze the tacos? It’s best to freeze the chicken mixture and assemble the tacos fresh before serving.
Conclusion
These Chicken Wonton Tacos will definitely become a family favorite. They are quick to prepare and deliver a burst of flavor in every bite. Enjoy creating this delicious and satisfying meal at home!