Introduction
If you’re in the mood for a dish that wraps you in a warm embrace of creamy goodness, then look no further than this Mozzarella Chicken in Basil Cream Sauce. This comfort food classic is not only easy to prepare, but it also brings an array of flavors that will delight your taste buds. The succulent chicken breasts bathed in a rich cream sauce, topped with melted mozzarella and fresh basil, create a meal that is both satisfying and elegant.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh basil, chopped
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat, then add garlic and sauté until fragrant.
- Add the chicken breasts to the skillet and cook until golden brown on both sides, about 5 minutes per side.
- In a bowl, mix the heavy cream, Italian seasoning, and balsamic vinegar.
- Pour the cream mixture over the chicken in the skillet.
- Sprinkle mozzarella and Parmesan cheese on top.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Remove from the oven, garnish with fresh basil, and serve hot.
Notes or Tips
- Feel free to substitute half-and-half for a lighter cream option.
- For extra flavor, marinate the chicken breasts in balsamic vinegar for an hour before cooking.
- Serve with a side of pasta or a fresh salad to complete the meal.
Cooking Techniques
Cooking the chicken in a skillet first ensures it gets beautifully browned, locking in moisture before it is finished baking in the creamy sauce. This technique helps achieve a delightful texture, making each bite rich and flavorful.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs work great and will add more flavor.
- Is this recipe gluten-free? Yes, all ingredients are naturally gluten-free, but always check labels to be sure.
- Can I make this dish ahead of time? Yes, you can prepare the chicken and sauce earlier in the day and bake it right before serving.
Conclusion
This Mozzarella Chicken in Basil Cream Sauce is a wonderful addition to your dinner repertoire, combining comfort, flavor, and ease. Whether it’s a weeknight meal or a special occasion, this dish is sure to impress. So gather your ingredients, roll up your sleeves, and enjoy the delightful experience of cooking and savoring this creamy indulgence!