Introduction
Mexican Street Corn Salad, or Elote Salad, brings the vibrant flavors of a bustling Mexican street market right to your kitchen. This delightful dish is perfect for summer gatherings, picnics, or simply as a colorful side for your family meals. With a creamy dressing, fresh vegetables, and a hint of spice, this salad is sure to impress!
Ingredients
- 4 cups corn (fresh or frozen)
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup crumbled queso fresco
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 servings
Directions and Instructions
- If using fresh corn, grill or boil it until tender, then let cool and cut the kernels off the cob. If using frozen corn, thaw it and drain.
- In a large mixing bowl, combine the corn, red onion, cilantro, cherry tomatoes, and avocado.
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and gently toss to combine.
- Add the crumbled queso fresco and fold in carefully.
- Adjust seasoning with additional salt and pepper if needed.
- Serve immediately or refrigerate for up to an hour before serving to let flavors meld.
Notes or Tips
- For a smoky flavor, try grilling the corn on the cob before cutting it off.
- Feel free to substitute feta cheese if queso fresco is unavailable.
- Customize the spice level by adjusting the amount of chili powder.
Cooking Techniques
To achieve the best texture and flavor, cooking the corn just until tender is key. This ensures it retains a lovely crunch, which contrasts beautifully with the creamy dressing and soft avocado.
FAQ
- Can I make this salad ahead of time? Yes, this salad can be made up to an hour before serving for the best flavor.
- What can I add for extra protein? Grilled chicken or shrimp would make excellent additions.
- Is this salad gluten-free? Yes, all the ingredients in this salad are gluten-free.
Conclusion
Mexican Street Corn Salad is not just a dish; it’s a celebration of flavors and a reminder of warm summer days. Whether you’re serving it at a barbecue or enjoying it as a quick lunch, this salad is bound to be a favorite. Enjoy every bite of this fresh, creamy, and utterly delicious treat!