Introduction
Get ready to indulge in a deliciously vibrant dish that brings the bold flavors of Korean BBQ straight to your dinner table. These Korean BBQ Steak Rice Bowls, topped with a spicy cream sauce, are not only visually appealing but also packed with satisfying textures and rich tastes. Perfect for any night of the week, this recipe will transport your taste buds to a bustling Korean street food market.
Ingredients
- 1 pound flank steak
- 1 cup jasmine rice
- 2 cups water
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- ½ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon vegetable oil
- 1 avocado, sliced
- 1 cup cucumbers, thinly sliced
- 2 green onions, chopped
- ½ cup cilantro, chopped
- ½ cup mayonnaise
- 1 tablespoon sriracha
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, ginger, garlic, and gochujang. Marinate the flank steak in this mixture for at least 30 minutes.
- Cook the jasmine rice according to package instructions with 2 cups of water. Once cooked, fluff with a fork and set aside.
- Heat vegetable oil in a pan over medium-high heat. Remove the steak from the marinade and sear it for about 4-5 minutes on each side, or until desired doneness. Let the steak rest before slicing.
- In a small bowl, mix together mayonnaise and sriracha to create the spicy cream sauce. Adjust the spice level as needed.
- Slice the rested steak thinly against the grain.
- To assemble the bowls, place a scoop of rice at the bottom, then layer with sliced steak, avocado, cucumbers, chopped green onions, and cilantro.
- Drizzle the spicy cream sauce over the top and serve immediately.
Notes or Tips
- For extra flavor, consider adding sesame seeds as a garnish.
- Feel free to customize the toppings with your favorite vegetables.
- Allowing the steak to marinate longer will intensify the flavors.
Cooking Techniques
Marinating the flank steak is key to achieving tender and flavorful meat. Searing it at the right temperature ensures a beautiful crust while keeping the inside juicy and succulent.
FAQ
- Can I use a different cut of beef? Yes, skirt steak or sirloin can also work well.
- What if I don’t have gochujang? You can substitute it with a mix of chili powder and a little sugar.
- Can these bowls be made ahead of time? While best enjoyed fresh, leftover ingredients can be stored separately in the fridge.
Conclusion
These Korean BBQ Steak Rice Bowls are a delightful fusion of flavors and textures that promise to make any meal special. Whether you’re hosting friends or enjoying a cozy dinner at home, this recipe will surely impress and satisfy your cravings for something uniquely delicious. Happy cooking!