Introduction
This comforting Beef and Rotini in Garlic Parmesan Sauce is the perfect weeknight dinner that feels like a warm hug on a plate. With its creamy sauce, hearty beef, and perfectly cooked rotini, it’s a dish that brings family and friends together around the dinner table.
Ingredients
- 1 pound ground beef
- 12 ounces rotini pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup chopped fresh parsley (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
- Season the sauce with salt, black pepper, and Italian seasoning.
- Add the cooked rotini to the skillet, tossing to combine with the sauce.
- Cook for an additional 2-3 minutes until heated through and well-coated.
- Remove from heat and garnish with chopped fresh parsley before serving.
Notes or Tips
- For an extra kick, consider adding red pepper flakes to the sauce.
- You can substitute ground turkey or chicken for a lighter version.
- Try adding spinach or other vegetables for added nutrition.
Cooking Techniques
To ensure that your beef stays juicy and tender, make sure not to overcrowd the skillet while cooking. This allows for even browning and brings out the best flavors in your dish.
FAQ
- Can I make this dish ahead of time? Yes, it can be prepared in advance and reheated before serving.
- What can I serve with this pasta dish? A simple green salad and garlic bread pair wonderfully.
- Can I use a different type of pasta? Absolutely! Feel free to substitute any pasta shape you prefer.
Conclusion
This Beef and Rotini in Garlic Parmesan Sauce is not just a meal; it’s an experience. Perfect for busy nights or cozy weekends, it’s sure to become a family favorite that you’ll return to time and again. Enjoy every creamy, cheesy bite!