Cowboy Butter Steak Sliders

Introduction

Get ready to saddle up for a flavor adventure with these Cowboy Butter Steak Sliders! These delightful little buns are packed with juicy flank steak and a delicious homemade Cowboy Butter that takes them to the next level. Perfect for gatherings or a hearty family dinner, these sliders will have everyone coming back for seconds. Let’s dive into this ranch-inspired recipe!

Ingredients

  • 1 lb flank steak
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 12 slider buns
  • 2 cups shredded lettuce
  • 1 cup sliced tomatoes
  • 1 cup Cowboy Butter (recipe below)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 sliders

Directions and Instructions

  1. Preheat your grill or stovetop skillet over medium-high heat.
  2. Season the flank steak with olive oil, salt, and pepper.
  3. Grill the flank steak for about 4-5 minutes per side or until it reaches your desired level of doneness.
  4. Let the steak rest for about 5 minutes before slicing it thinly against the grain.
  5. In a bowl, combine all ingredients for the Cowboy Butter and mix until well blended.
  6. Toast the slider buns on the grill until golden brown.
  7. Spread a generous amount of Cowboy Butter on the bottom half of each slider bun.
  8. Layer with sliced steak, shredded lettuce, and sliced tomatoes.
  9. Top with the other half of the slider bun and serve immediately.

Notes or Tips

  • Feel free to add your favorite toppings like pickles or cheese for extra flavor.
  • Make sure to slice the steak against the grain for the most tender bites.
  • These sliders pair wonderfully with a side of fries or a fresh salad.

Cooking Techniques

Mastering the art of grilling is essential for perfectly cooked flank steak. A good sear will lock in the juices while allowing for a crispy exterior. Don’t rush the resting phase; it makes a significant difference in flavor and tenderness.

FAQ

  • Can I use a different cut of meat? Yes, you can substitute ribeye or sirloin for a different flavor.
  • Is Cowboy Butter spicy? Not really, but you can adjust the spice level by adding more paprika or a pinch of cayenne.
  • How long can I store leftover Cowboy Butter? It can be refrigerated for up to one week.

Conclusion

Cowboy Butter Steak Sliders are sure to become a favorite in your household. With simple ingredients and easy-to-follow steps, you’ll be enjoying these flavorful bites in no time. Perfect for any occasion, they combine comfort food and bold flavors that will impress everyone. Enjoy your culinary rodeo!

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