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Introduction
Churu Chicken Amarillo is a vibrant and flavorful dish that brings the warmth of Peruvian cuisine into your home. This delightful recipe features tender chicken simmered in a rich, creamy coconut sauce, complemented by the prominent heat of yellow chilies. Perfect for family gatherings or a cozy night in, this dish is as comforting as it is delicious.
Ingredients
- 2 lbs chicken, cut into pieces
- 3 tbsp vegetable oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 yellow chilies, chopped
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 can (14 oz) coconut milk
- 1 tbsp soy sauce
- Salt and pepper to taste
- Fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and ginger, cooking for 1 minute.
- Add chopped yellow chilies, turmeric powder, and paprika. Cook for another 2 minutes.
- Add chicken pieces to the pot and season with salt and pepper. Cook until chicken is browned on all sides.
- Pour in the coconut milk and soy sauce. Stir to combine.
- Bring the mixture to a gentle simmer, cover, and cook for 25-30 minutes until chicken is cooked through.
- Taste and adjust seasoning if needed.
- Garnish with fresh cilantro before serving.
Notes or Tips
- Feel free to adjust the amount of yellow chilies to taste for desired spiciness.
- Serve this dish with rice or quinoa for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Cooking Techniques
This recipe employs the technique of sautéing to build flavor at the beginning, allowing the onions, garlic, and spices to infuse their aromas before introducing the chicken. Simmering in coconut milk creates a luscious and flavorful sauce that envelopes the chicken beautifully.
FAQ
- Can I use other meats instead of chicken? Yes, this recipe works well with shrimp or firm tofu.
- Is this dish gluten-free? Yes, just be sure to choose a gluten-free soy sauce.
- Can I make this in a slow cooker? Yes, brown the chicken first, then transfer everything to the slow cooker and cook on low for 4-6 hours.
Conclusion
Churu Chicken Amarillo is a delightful dish that showcases the rich flavors of Peruvian cuisine. With its creamy coconut sauce and the perfect touch of spice, it’s a meal the whole family will love. Enjoy this heartwarming dish with loved ones and create lasting memories around the dinner table.
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