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Introduction
This Cowboy Butter Lemon Bowtie Chicken recipe is a delightful dish that packs a punch of flavor, making it perfect for a cozy family dinner or a gathering with friends. The combination of tender chicken, zesty lemon, and rich butter creates a luscious sauce that clings beautifully to the bowtie pasta. Let’s dive into this comfort food favorite that’s sure to impress!
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz bowtie pasta
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a bowl, combine softened butter, minced garlic, lemon juice, lemon zest, Worcestershire sauce, Dijon mustard, paprika, cayenne pepper, and parsley. Mix until well blended.
- Season both sides of the chicken breasts with salt and pepper.
- In a skillet over medium heat, add a tablespoon of the cowboy butter mixture. Once melted, add the chicken breasts.
- Cook the chicken for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from skillet and let rest for a few minutes.
- In the same skillet, add the cooked bowtie pasta along with the remaining cowboy butter mixture. Toss to coat the pasta evenly.
- Slice the chicken breasts and serve on top of the pasta. Sprinkle with grated Parmesan cheese and additional parsley if desired.
Notes or Tips
- For an extra kick, adjust the cayenne pepper to your taste.
- Feel free to add seasonal vegetables to the pasta for added nutrition and color.
- Make sure not to overcook the chicken to keep it juicy and tender.
Cooking Techniques
Cooking the chicken in a well-seasoned skillet allows for a beautiful sear while keeping the meat juicy. Mixing the cowboy butter ingredients ensures that every bite is filled with flavor, while tossing the pasta in the skillet allows it to absorb all those delicious juices.
FAQ
- Can I use another type of pasta? Yes, feel free to swap bowtie pasta for any pasta of your choice.
- What can I serve with this dish? A fresh garden salad or garlic bread pairs well with it.
- Can I make this in advance? You can prepare the cowboy butter mixture ahead of time to save some time on cooking day.
Conclusion
This Cowboy Butter Lemon Bowtie Chicken is not just a meal; it’s an experience filled with comforting flavors and satisfying textures. Whether you’re enjoying it on a quiet weeknight or serving it at a gathering, it’s sure to bring smiles and happy taste buds to the table. Enjoy every buttery, lemony bite!
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