Introduction
There’s something undeniably magical about the combination of peanut butter and chocolate. When these two beloved flavors come together in the form of Peanut Butter Blossoms, it’s a sweet treat that brings smiles and warmth to any gathering. With a soft, chewy texture and a delightful chocolate surprise in the center, these cookies are a classic favorite that never fails to impress. Whether you’re baking for a holiday event, a family get-together, or just because, this recipe is sure to become a beloved staple in your home.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 36 chocolate kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 36 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, packed brown sugar, and vanilla extract. Mix this heavenly concoction until it’s smooth and well blended.
- Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated into the mixture.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter mixture, stirring gently until just combined; be careful not to overmix!
- Using your hands, roll the dough into balls about 1 inch in diameter. Place the dough balls on the prepared baking sheet, making sure to space them about 2 inches apart for even baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges begin to turn a light golden brown — the aroma will be simply irresistible!
- Remove the baking sheet from the oven and immediately press a chocolate kiss into the center of each cookie while they are still warm and soft.
- Allow the cookies to cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. This is the hardest part — the waiting!
Notes or Tips
For an extra touch, try chilling the dough before rolling into balls. This can help the cookies maintain their shape while baking. Feel free to swap out the chocolate kisses for other chocolate candies or even mini peanut butter cups if you want a chocolatey twist!
Cooking Techniques
Baking is both a science and an art. Measuring your ingredients accurately ensures the right texture and flavor in your cookies. Mixing your wet and dry ingredients separately before combining them helps avoid overmixing, which can lead to tough cookies. And don’t forget to let your cookies cool off; that’s when they reach their peak flavor and texture!
FAQ
Can I freeze these cookies?
Yes! Once cooled, you can freeze Peanut Butter Blossoms in an airtight container. They’ll stay delicious for up to three months. Just thaw them for a bit at room temperature before enjoying!
Can I use natural peanut butter?
While you can use natural peanut butter, be aware that the consistency may vary. Regular creamy peanut butter helps achieve the ideal texture.
Conclusion
Peanut Butter Blossoms are more than just cookies; they’re a delightful treat that brings joy and comfort. Perfect for sharing or keeping all to yourself, these cookies are sure to become a favorite in your home. So get baking and enjoy the sweet, nutty aroma filling your kitchen — they won’t last long once they’re out of the oven!