Introduction
There’s nothing quite like the warmth of freshly baked cookies wafting through your kitchen, and Classic Peanut Butter Blossoms deliver that nostalgic comfort with every bite. Picture this: soft, chewy peanut butter cookies topped with a rich, chocolatey kiss that melts in your mouth. These delightful treats are perfect for any occasion, whether you’re hosting a gathering or just want to indulge your sweet tooth. Let’s get baking!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 24 chocolate candy kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C), dreaming of the delicious aroma that awaits!
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Use a mixer to beat everything together until smooth and velvety.
- In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add the dry mixture to the peanut butter concoction, stirring until just combined—don’t overmix!
- Roll the dough into 1-inch balls and place them on ungreased baking sheets, leaving about 2 inches of space between each cookie.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn a lovely light golden brown.
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each warm cookie, allowing it to melt ever so slightly.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Allow them to cool completely, if you can resist!
Notes or Tips
For a delightful twist, try using chunky peanut butter for added texture or experiment with different flavored chocolate kisses. These cookies freeze well, so consider making a double batch and storing some for those unexpected cravings!
Cooking Techniques
When baking, remember to measure your flour correctly by spooning it into your measuring cup and leveling it off with a knife. This helps ensure your cookies turn out perfectly soft and chewy rather than dry. Also, pressing the chocolate kiss into the cookies while they’re still warm creates that delicious melty center that’s simply irresistible!
FAQ
Can I make these cookies gluten-free? Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure it includes a binding agent, like xanthan gum, for best results.
How should I store the cookies? Store your Peanut Butter Blossoms in an airtight container at room temperature for up to a week, or in the refrigerator for optimal freshness.
Conclusion
These Classic Peanut Butter Blossoms are more than just cookies; they’re a slice of childhood memories and warm hugs. Each cookie is a perfect balance of sweet and salty, chewy and chocolaty—a guaranteed crowd-pleaser! So gather your ingredients and share these delightful treats with friends and family, or keep them all to yourself—you deserve it!