Introduction
Welcome to the cozy world of savory snacks! These Rotel sausage balls are a delightful mix of flavors and textures, perfect for gatherings, game days, or simply a comforting evening at home. With their golden brown exterior and cheesy, meaty filling, they are sure to please everyone around the table. Easy to make and filled with a burst of flavor thanks to the diced tomatoes with green chilies, these bites will become a go-to recipe in your home!
Ingredients
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1 cup baking mix (like Bisquick)
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 24 sausage balls
Directions and Instructions
- Preheat your oven to 350°F (175°C). The anticipation will begin to build as your kitchen fills with warmth!
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, baking mix, drained diced tomatoes, garlic powder, onion powder, and black pepper. This combination is a match made in comfort-food heaven!
- Using your hands (don’t be shy!), mix all the ingredients thoroughly until well combined and fully integrated.
- With your hands, shape the mixture into 1-inch balls. Place each one on a baking sheet lined with parchment paper, giving them a little space to breathe as they bake.
- Transfer the baking sheet to your preheated oven and bake for 20-25 minutes. Keep an eye on them until they turn a beautiful golden brown and are cooked through.
- Once done, remove them from the oven and let them cool slightly. This will allow the flavors to settle — if you can resist the urge to dive right in!
Notes or Tips
For an extra kick, consider adding some chopped jalapeños to the mixture. Pair these sausage balls with your favorite dipping sauce, such as ranch or a tangy barbecue sauce, to elevate the experience further. Leftover sausage balls (if there are any!) can be stored in the refrigerator for a few days and reheated in the oven for a quick snack.
Cooking Techniques
This recipe utilizes simple mixing and baking techniques that make it accessible for cooks of all skill levels. The key is ensuring all ingredients are well combined to achieve that perfect flavor in every bite. Don’t be afraid to get your hands in there for mixing – it’s all part of the fun of home cooking!
FAQ
Can I freeze sausage balls? Absolutely! After baking, allow them to cool, then freeze in an airtight container or freezer bag. They can be reheated straight from the freezer for a quick snack.
What can I substitute for the baking mix? If you’re out of baking mix, you can use a combination of all-purpose flour, baking powder, and salt to create a homemade version.
Can I use other types of cheese? Of course! Feel free to experiment with different cheeses like pepper jack for added spice or mozzarella for a milder flavor.
Conclusion
These Rotel sausage balls are not only delicious but also bring a playful element to your cooking routine. With their cheesy goodness and zesty notes from the tomatoes, they’re a perfect addition to any party spread or family meal. Enjoy making these delightful bites, and watch them disappear in no time!