Introduction
Welcome to the world of warm, comforting cinnamon rolls! These No Knead Sourdough Cinnamon Rolls are a delightful fusion of tangy sourdough and sweet cinnamon that will fill your home with an irresistible aroma. Perfect for breakfast or brunch, these rolls are soft, fluffy, and require no kneading, making them a breeze to whip up. Imagine pulling apart a gooey, cinnamon-swirled roll, with a warm buttery flavor melting in your mouth. Let’s dive into the recipe!
Ingredients
- 1 cup active sourdough starter
- 1 ½ cups milk
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 ½ to 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- ⅓ cup brown sugar
- ½ cup raisins or nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 8-12 hours 45 minutes
Yield: 12 rolls
Directions and Instructions
- In a large mixing bowl, combine the active sourdough starter, milk, melted butter, granulated sugar, and vanilla extract. Stir until everything is well blended and smooth.
- Gradually add 3 ½ cups of the all-purpose flour and the salt to the mixture. Stir until a soft dough begins to form. If your dough seems too sticky, add more flour a tablespoon at a time until it’s manageable.
- Cover the bowl with plastic wrap and let it sit at room temperature for 8-12 hours (or overnight) until the dough has doubled in size.
- Once the dough has risen, lightly flour your work surface and roll the dough out into a rectangle approximately ½ inch thick.
- Brush melted butter over the entire surface of the dough, then sprinkle with ground cinnamon, brown sugar, and optional raisins or nuts for that extra burst of flavor.
- Starting from one edge of the rectangle, roll the dough tightly into a log. Ensure to pinch the seams together to seal in all that delicious filling!
- Using a sharp knife, slice the log into 12 equal rolls and place them in a greased baking dish, leaving a little space between them.
- Cover the dish with a kitchen towel and let the rolls rise for another hour, giving them time to puff up beautifully.
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 25-30 minutes or until they are golden brown and your kitchen smells heavenly!
- Allow the rolls to cool slightly before serving, and then enjoy the sweet, gooey decadence.
Notes or Tips
For best results, make sure your sourdough starter is active and bubbly. You can also customize these rolls by adding your favorite spices or using different types of nuts. Try serving them warm with a dollop of cream cheese frosting or a simple glaze for an extra special treat!
Cooking Techniques
This no-knead recipe showcases the beauty of sourdough fermentation, allowing the dough to develop flavor and texture while you sleep! Letting the dough rise overnight enhances the sourdough tang, leading to a richer taste. Rolling the dough out gently helps to retain the air bubbles that give these rolls their soft, pillowy character.
FAQ
Can I use instant yeast instead of sourdough starter? Yes, if you prefer a quicker version, you can substitute the sourdough starter with instant yeast. Adjust the liquids accordingly for the best results.
How should I store leftover rolls? Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage—just reheat when you’re ready to indulge again!
Conclusion
These No Knead Sourdough Cinnamon Rolls are not just a treat for the taste buds; they’re an experience filled with flavors and aromas that will warm your heart and home. Whether you’re enjoying them on a leisurely weekend morning or sharing them with loved ones, these rolls are sure to become a cherished addition to your recipe collection. Happy baking!