Introduction
There’s something truly comforting about a warm, cheesy dish of scalloped potatoes. This classic side dish is perfect for family gatherings, potlucks, or even just a cozy dinner at home. As the creamy layers meld together, you’ll enjoy every bite of tender, flavorful potatoes enveloped in a rich, savory sauce. With a golden, bubbly cheese topping that tempts you to dig right in, this recipe will surely become a staple in your kitchen.
Ingredients
- 2 pounds potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish with butter to prevent sticking and add a touch of richness.
- Layer half of the sliced potatoes at the bottom of the dish, spreading them out evenly.
- In a small bowl, combine the heavy cream, minced garlic, salt, black pepper, and paprika. Whisk until smooth and well mixed.
- Pour half of the creamy mixture over the first layer of potatoes, ensuring every slice is coated in that luscious goodness.
- Sprinkle half of the shredded cheddar cheese and half of the grated Parmesan cheese over the cream to create a cheesy layer.
- Add the remaining sliced potatoes on top, creating a second layer that showcases the beauty of those tender spuds.
- Pour the remaining cream mixture over this layer of potatoes, allowing it to seep in and fill the nooks and crannies.
- Finish by topping with the rest of the cheddar and Parmesan cheese, ensuring a delightful cheesy crust.
- Cover the dish with aluminum foil, then bake in the preheated oven for 45 minutes.
- Remove the foil and continue to bake for an additional 15 minutes, or until the top is golden brown and bubbling with deliciousness.
- Once out of the oven, let the dish cool for a few minutes before serving to allow the flavors to settle.
Notes or Tips
- For extra flavor, consider adding fresh herbs like thyme or rosemary between the potato layers.
- Feel free to customize the cheeses by mixing in Gruyère or Monterey Jack for a unique twist.
- If you want a bit of kick, add a pinch of cayenne pepper to the cream mixture.
Cooking Techniques
Layering is key to achieving that irresistible combination of creamy and cheesy goodness. Ensure your potato slices are uniformly thin, so they cook evenly and meld together beautifully. Baking with foil initially helps to steam the potatoes, making them tender, while removing the foil allows the top to achieve that glorious golden-brown crust. Take your time and enjoy the process—it’s well worth it!
FAQ
- Can I make scalloped potatoes ahead of time? Yes! You can assemble the dish a day in advance and refrigerate it until ready to bake. Just add a few extra minutes to the cooking time if baking from cold.
- What types of potatoes are best for scalloped potatoes? Starchy potatoes like Russets or Yukon Golds work beautifully as they become tender and creamy when baked.
- Can I freeze scalloped potatoes? While it’s best enjoyed fresh, you can freeze leftovers. Just ensure they are fully cooled before transferring to an airtight container.
Conclusion
This scalloped potato recipe is a warm hug on a plate, perfect for any occasion. The combination of silky cream, sharp cheddar, and nutty Parmesan creates an unforgettable experience that will leave everyone asking for seconds. Whether served alongside a holiday feast or a simple weeknight meal, these potatoes are sure to please. Dig in and enjoy every cheesy, creamy bite!