Chocolate Chip Cinnamon Roll Cake

Introduction

Get ready to treat yourself to a deliciously indulgent dessert that combines two all-time favorites: chocolate chip cookies and cinnamon rolls! This Chocolate Chip Cinnamon Roll Cake is the ultimate sweet treat that brings together a soft, fluffy cake with rich chocolate chips and a swirl of cinnamon sugar that creates heavenly pockets of flavor. Topped with a smooth cream cheese glaze, it’s the perfect centerpiece for any gathering or simply a cozy afternoon delight. Let’s dive into the steps to create this warm, comforting cake!

Ingredients

Here’s what you’ll need to create this delightful cake:

  • For the Cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • For the Cinnamon Swirl:
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, softened
  • For the Cream Cheese Glaze:
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Prep Time, Cook Time, Total Time, Yield

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings

Directions and Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper for easy removal.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  3. In a separate bowl, mix together the milk, melted butter, eggs, and vanilla extract. Stir until everything is well incorporated.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chocolate chips, ensuring an even distribution.
  5. Pour the cake batter into the prepared baking pan and use a spatula to spread it evenly, ensuring a smooth surface.
  6. In a small bowl, combine the brown sugar, cinnamon, and softened butter to create the cinnamon swirl mixture. Stir until well blended.
  7. Drop spoonfuls of the cinnamon mixture evenly over the cake batter. Then, using a knife or toothpick, gently swirl it through the batter to create a beautiful marbled effect.
  8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean, signaling that it is perfectly baked.
  9. While the cake is cooling, prepare the cream cheese glaze. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar, milk, and vanilla extract, mixing until you achieve a deliciously creamy consistency.
  10. Once the cake has cooled slightly, drizzle the luscious cream cheese glaze generously over the top, letting it cascade down the sides before serving.

Notes or Tips

  • For an extra burst of flavor, feel free to add chopped nuts or dried fruit to the batter.
  • Make sure your ingredients are at room temperature for the best results, especially the eggs and cream cheese.
  • This cake can be stored in an airtight container at room temperature for up to 3 days, though it’s best enjoyed fresh!

Cooking Techniques

This recipe involves simple yet effective techniques that any home cook can master. Whisking dry ingredients properly ensures a light and fluffy cake texture. The swirling method for the cinnamon mixture creates lovely, unexpected bites of flavor throughout the cake. Lastly, making a smooth cream cheese glaze adds a rich finishing touch that elevates this dessert beyond your typical cake.

FAQ

  • Can I use gluten-free flour? Yes, you can substitute all-purpose flour with a gluten-free blend. Just ensure it’s a 1:1 baking blend for the best results.
  • What if I don’t have brown sugar? You can substitute brown sugar with granulated sugar mixed with a bit of molasses for a similar flavor.
  • Can I make this cake ahead of time? Absolutely! You can prepare the cake a day in advance, just glaze it just before serving for the best texture.

Conclusion

This Chocolate Chip Cinnamon Roll Cake is a delightful fusion of sweet flavors and textures that’s sure to please anyone with a sweet tooth. Each bite is a treat, with the rich chocolate chips complementing the warm cinnamon, all harmonized beautifully by the creamy glaze. Perfect for brunch, dessert, or just a pick-me-up, this cake is bound to become a cherished recipe in your home. Happy baking!

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