Introduction
There’s nothing quite like a plate of crispy, golden breakfast potatoes to start your day off right. These Easy Breakfast Potatoes are seasoned to perfection and roasted in the oven to create a delightful crunch on the outside while remaining tender and fluffy on the inside. Perfect for brunch gatherings or a cozy weekend breakfast with the family, they’re sure to become a staple in your morning routine!
Ingredients
- 2 pounds baby potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to preheat while you prepare the potatoes.
- Prepare the potato mixture: In a large mixing bowl, combine the diced baby potatoes with the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss everything together until the potatoes are thoroughly coated with the seasoning.
- Arrange on baking sheet: Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper. This will help them crisp up beautifully.
- Bake to perfection: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Stir the potatoes halfway through for even cooking, watching as they turn a lovely golden brown and develop a satisfying crisp.
- Garnish and serve: Once baked, remove the potatoes from the oven and sprinkle freshly chopped parsley on top for a burst of color and freshness before serving.
Notes or Tips
Feel free to customize these breakfast potatoes! Add your favorite spices, such as cumin or chili powder, for an extra kick. You can also toss in bell peppers or onions for additional flavor and texture. These potatoes pair wonderfully with eggs, avocado, or your favorite breakfast protein!
Cooking Techniques
Roasting potatoes in the oven is a fantastic method to achieve that crispy outer layer while keeping the insides fluffy. Make sure to space out the potatoes on the baking sheet to allow air circulation, which aids in getting them perfectly crisp. Using parchment paper not only makes for easy cleanup but also prevents the potatoes from sticking.
FAQ
Can I use other types of potatoes? Absolutely! While baby potatoes are delightful, you can substitute them with Yukon Golds, red potatoes, or any potatoes you have on hand. Just adjust the cooking time based on the size of the potato pieces.
How do I store leftovers? If you have any leftovers, place them in an airtight container in the refrigerator. They can be reheated in the oven for a few minutes to regain their crispiness.
Conclusion
These Easy Breakfast Potatoes are more than just a side dish; they are a canvas for your culinary creativity and a way to elevate your breakfast game. With their simple preparation and mouthwatering flavor, they’re perfect for any occasion—because who doesn’t love a golden-brown, crispy potato? Treat yourself and your loved ones to this comforting, satisfying dish that brings joy and warmth to the breakfast table!