Introduction
There’s something truly comforting about a one-pan meal, especially when it’s packed with flavor and easy to prepare. This Delightful One-Pan Chicken with Buttered Noodles is sure to become a beloved staple in your kitchen. Imagine succulent chicken that’s been perfectly seared to a golden brown, nestled alongside tender egg noodles swirled in rich chicken broth, all topped off with bright green peas and a sprinkle of fresh parsley. It’s not just dinner; it’s a warm embrace on a plate!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups chicken broth
- 8 ounces egg noodles
- 1 cup frozen peas
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by seasoning the chicken breasts with garlic powder, onion powder, salt, and pepper. This simple yet flavorful mix will give the chicken a delicious base.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts. Sear them for about 5-6 minutes on each side, until they’re golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
- In the same skillet, pour in the chicken broth and bring it to a gentle boil. This will infuse the dish with rich flavors.
- Carefully add the egg noodles to the boiling broth. Cook according to the package instructions until they are al dente, which should take about 7-8 minutes.
- When the noodles are nearly finished, stir in the frozen peas, letting them cook for just a couple of minutes until heated through. Then, return the cooked chicken back to the skillet.
- Finally, add the tablespoon of butter, mixing everything together well until the butter has melted, creating a creamy, flavorful coating for the noodles and chicken.
- To finish off this delightful dish, garnish with freshly chopped parsley before serving to add a touch of color and freshness.
Notes or Tips
Feel free to customize this dish! You can add a splash of lemon juice or some grated Parmesan cheese for extra depth of flavor. If you have other vegetables on hand, such as carrots or bell peppers, they can be added alongside the peas for a colorful, veggie-packed meal. This dish also makes for great leftovers, so don’t hesitate to double the recipe!
Cooking Techniques
Searing the chicken is key to locking in those juicy flavors and achieving that sought-after golden crust. Remember to let the chicken rest for a few minutes after cooking — this allows the juices to redistribute, keeping your chicken tender and moist. When cooking the noodles, keep an eye on them; al dente means they should still have a slight bite, which is perfect for absorbing the broth.
FAQ
Can I use whole wheat noodles instead of egg noodles?
Absolutely! Whole wheat noodles are a great alternative and will add a nutty flavor to the dish.
What can I do if I don’t have chicken broth?
You can use vegetable broth or even just water in a pinch, though the flavor might not be as rich. If you have bouillon cubes, they can work as a substitute too!
Is it possible to make this dish in advance?
While it’s best enjoyed fresh, you can prepare the chicken and noodles in advance and reheat them gently when you’re ready to serve.
Conclusion
This Delightful One-Pan Chicken with Buttered Noodles is a true testament to how simple ingredients can come together to create something extraordinary. Perfect for busy weeknights or a cozy family dinner, it offers comfort and satisfaction in every bite. Gather your loved ones, serve up this heartwarming meal, and enjoy the smiles around the table!