Introduction
Are you ready for a flavor explosion that will have everyone at the table raving? These Cowboy Butter Steak Bites are the perfect blend of savory goodness and rich, creamy butter that will tantalize your taste buds. Perfect for a cozy dinner or an impressive appetizer, these tender bites of sirloin steak are coated in a luscious garlic herb butter that’s absolutely irresistible. Let’s dive into the details of this delightful dish!
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- In a small bowl, combine the softened butter, minced garlic, parsley, chives, smoked paprika, Worcestershire sauce, salt, and pepper. Mix until the ingredients are well combined, forming a rich and fragrant cowboy butter.
- Heat a large skillet over medium-high heat. Add a touch of oil to the skillet to help prevent sticking and ensure that the steak bites sear beautifully.
- Once the skillet is hot, add the steak bites in a single layer. Allow them to cook undisturbed for about 3-4 minutes on one side until they develop a lovely golden brown crust. Flip the bites and cook for an additional 2-3 minutes until they reach your desired level of doneness.
- Reduce the heat to low and add the cowboy butter mixture to the skillet with the cooked steak bites. Give it a good stir to ensure each bite is generously coated in the melted butter.
- Continue cooking for an additional 1-2 minutes until the butter is bubbling and fragrant, filling your kitchen with mouthwatering aromas.
- Remove from heat and serve immediately, drizzling any extra cowboy butter from the skillet over the steak bites for an extra burst of flavor.
Notes or Tips
For a spicier kick, you can add a pinch of red pepper flakes to the butter mixture. Feel free to adjust the herbs according to your preference—rosemary or thyme would also work beautifully!
Cooking Techniques
To get that perfect sear on your steak bites, ensure your skillet is adequately preheated before adding the meat. This not only locks in the juices but also creates a delicious crust that enhances the overall flavor of the dish.
FAQ
Can I use a different cut of steak?
Absolutely! While sirloin is a great option, you can also use ribeye or tenderloin for a more luxurious experience.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to maintain the tenderness of the steak.
Conclusion
These Cowboy Butter Steak Bites are not just a meal—they’re a delightful experience that brings warmth and heart to your table. Whether enjoyed as a main dish or as a finger food at gatherings, they’re sure to impress your guests and leave them craving more. So gather your ingredients, and let’s make some culinary magic happen!