Introduction
There’s something undeniably special about a perfectly pan-seared steak, and when it’s topped with velvety garlic butter, it transforms into a mouthwatering masterpiece. This recipe for Pan-Seared Steak with Garlic Butter is not just a meal; it’s an experience—a symphony of flavors that brings warmth and comfort to your dinner table. Picture this: succulent ribeye steaks, kissed by high heat, yielding a golden brown crust while remaining juicy and tender within. Finished with a rich garlic butter sauce and fresh herbs, it’s a dish that’s sure to impress and satisfy.
Ingredients
- 2 ribeye steaks (1-inch thick)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, smashed
- Fresh rosemary or thyme sprigs
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
Directions and Instructions
- Start by removing the steaks from the refrigerator. Allow them to come to room temperature for about 30 minutes, which ensures even cooking.
- Generously season the steaks on both sides with salt and freshly ground black pepper, enhancing the natural flavor of the meat.
- In a large skillet, heat the olive oil over medium-high heat until it shimmers and dances in the pan.
- Carefully place the seasoned steaks in the hot skillet and sear them without moving for about 4-5 minutes, creating a beautiful crust.
- Flip the steaks and reduce the heat to medium. Add the unsalted butter, smashed garlic, and sprigs of rosemary or thyme to the skillet.
- As the butter melts, spoon it over the steaks repeatedly for about 3-4 more minutes, or until they reach your desired level of doneness.
- Remove the steaks from the skillet and allow them to rest for at least 5 minutes. This step is crucial as it lets the juices redistribute, ensuring every bite is juicy.
- Serve the steaks drizzled with the fragrant pan sauce and garnish with additional fresh herbs, if desired.
Notes or Tips
For optimal results, make sure your steaks are at room temperature before cooking; this helps them cook evenly. Also, feel free to experiment with the herbs you use. Fresh thyme or rosemary adds a wonderful aroma and flavor, but other herbs like oregano can work beautifully as well. Don’t rush the resting period after cooking—this will enhance the tenderness of the meat and enhance the overall dining experience.
Cooking Techniques
Pan-searing is a fantastic technique for cooking steak as it creates a flavorful crust while locking in juices. The process of basting with garlic butter at the end intensifies the steak’s flavor and provides a rich, creamy finish. This method is perfect for achieving that restaurant-quality steak right in the comfort of your home.
FAQ
Q: What is the best way to know when my steak is done?
A: Using an instant-read thermometer is the best way to check for doneness. For medium-rare, aim for about 130°F; for medium, about 140°F; and for medium-well, 150°F.
Q: Can I use other cuts of steak for this recipe?
A: Absolutely! While ribeye is rich and flavorful, other cuts like sirloin, filet mignon, or strip steak also work well. Just adjust cooking times accordingly based on thickness.
Conclusion
This Pan-Seared Steak with Garlic Butter is an unforgettable dish that celebrates simple, high-quality ingredients. Whether you’re cooking for a special occasion or simply enjoying a cozy night in, this steak is sure to impress. So, gather your loved ones, serve this up with your favorite sides, and savor every bite of this delightful culinary experience.