Introduction
Welcome to the wonderful world of homemade Chinese cuisine! This delightful Chinese Beef and Broccoli recipe is a perfect balance of tender, juicy beef and vibrant, crisp broccoli, all tossed in a savory sauce that’s guaranteed to awaken your taste buds. Quick to prepare and deliciously satisfying, it’s a fantastic weeknight dinner option that brings the flavors of your favorite takeout right to your dining table. Let’s dive into this mouthwatering recipe that’s sure to become a family favorite!
Ingredients
- 1 pound (450g) flank steak, sliced thin against the grain
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon rice wine or dry sherry
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup beef broth
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, combine the sliced flank steak with cornstarch, soy sauce, and rice wine. Toss gently to ensure every piece is well coated, then let it marinate for 15-20 minutes, allowing those flavors to infuse the meat.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the marinated beef and stir-fry for 2-3 minutes until it turns a beautiful golden brown and is just cooked through. Remove the beef from the pan and set it aside.
- In the same pan, add the remaining tablespoon of vegetable oil. Toss in the broccoli florets and stir-fry for about 2-3 minutes until they are bright green and begin to soften.
- Add the minced garlic and ginger to the pan, stirring constantly for about 30 seconds, or until the kitchen fills with their irresistible aroma.
- Pour in the beef broth, then return the cooked beef to the pan. Stir in the oyster sauce and sesame oil, mixing everything together to coat the beef and broccoli in that luxurious, savory sauce. Cook for another 1-2 minutes until everything is heated through.
- Season your stir-fry with salt and pepper to taste. Serve it hot, over a generous heap of fluffy cooked rice for a complete meal.
Notes or Tips
- For an extra touch of flavor, consider adding a sprinkle of sesame seeds or chopped green onions before serving.
- If you like a little heat, a pinch of red pepper flakes can enhance the dish beautifully.
- You can substitute the flank steak with other cuts like sirloin or even chicken or tofu for a different spin.
Cooking Techniques
This recipe relies on the high-heat stir-frying technique, which cooks the ingredients quickly while retaining their vibrant colors and crunch. Make sure to have all your ingredients prepped and within reach before you start cooking to ensure a smooth flow. A well-heated wok or skillet is key to achieving that deliciously seared flavor.
FAQ
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the beef marinade in advance and store it in the refrigerator for up to a day. Just add the broccoli and cook it when you’re ready to enjoy!
What can I serve with this dish?
This beef and broccoli pairs wonderfully with steamed jasmine rice, but you can also serve it with noodles or quinoa for a different twist!
Conclusion
This Chinese Beef and Broccoli recipe is not just a meal; it’s a comforting reminder of home-cooked goodness. Whether you’re looking to impress guests or just want a quick dinner solution during a busy week, this dish delivers on flavor and satisfaction every time. So roll up your sleeves, gather your ingredients, and let the aroma of this delightful stir-fry fill your kitchen. Happy cooking!