Introduction
There’s something undeniably comforting about a warm bowl of Beef Stroganoff, and this easy ground beef version serves up all the classic flavors in no time at all! Perfect for cozy family dinners or a quick weeknight meal, this dish brings together tender beef, earthy mushrooms, and a rich, creamy sauce that coats perfectly cooked egg noodles. Grab your skillet, and let’s dive into this delightful recipe that’s sure to bring smiles around the dinner table!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 12 ounces egg noodles
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, add the ground beef. Cook until it is beautifully browned, making sure to drain any excess fat.
- Add the chopped onion and minced garlic to the skillet, stirring occasionally until the onion becomes translucent, about 3-4 minutes.
- Introduce the sliced mushrooms into the mix and sauté until they are tender, which should take roughly 5 minutes.
- Sprinkle the flour evenly over the meat mixture and stir well to combine, allowing the flour to coat the ingredients.
- Slowly pour in the beef broth while stirring constantly. Keep stirring until the sauce begins to thicken, creating a luscious texture.
- Mix in the Worcestershire sauce, paprika, and season with salt and pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld perfectly.
- Lower the heat and gradually fold in the sour cream, stirring gently until it’s heated through—this will create a rich, creamy sauce.
- Meanwhile, cook the egg noodles according to the package instructions. Once done, drain and set aside.
- Serve the decadent beef stroganoff over the warm egg noodles, garnishing with a sprinkle of fresh parsley for that pop of color!
Notes or Tips
- For an extra depth of flavor, consider adding a splash of red wine when you pour in the beef broth.
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- If you want a bit more texture, feel free to throw in some peas or spinach during the last few minutes of cooking.
- Leftovers can be stored in the fridge for up to three days—just reheat gently on the stove!
Cooking Techniques
This recipe involves basic cooking techniques such as browning, sautéing, and simmering. Browning the ground beef not only adds flavor but also creates a savory base for the sauce. Sautéing the onions, garlic, and mushrooms enhances the overall taste, while simmering allows the flavors to meld beautifully. Remember to stir frequently to avoid any sticking and to ensure an even texture in your sauce!
FAQ
- Can I use other types of noodles? Absolutely! While egg noodles are traditional, any pasta you prefer will work—they all pair wonderfully with the creamy sauce.
- How can I make this dish gluten-free? You can use gluten-free flour for the thickener and gluten-free pasta. It’s just as delicious!
- Is there a vegetarian option for this recipe? Yes! You can swap the ground beef for a mix of hearty vegetables like bell peppers and zucchini, or use plant-based meat alternatives.
Conclusion
Now that you have this glorious Ground Beef Stroganoff recipe, you’re all set for a warm, belly-filling meal that’s sure to become a family favorite. The combination of hearty beef, savory mushrooms, and creamy sauce over tender noodles is just unbeatable. Enjoy every delicious bite and the wonderful aromas wafting through your kitchen—it’s comfort food at its finest!