Introduction
Welcome to a delightful treat that is simple yet bursting with flavor! These Pan Fried Cinnamon Bananas are the perfect blend of sweet and warm, making them an ideal snack or dessert for any time of the day. The bananas caramelize beautifully in the butter, creating a rich and creamy texture, while the cinnamon and brown sugar create an irresistible aroma that fills your kitchen, turning an ordinary moment into something special. Let’s dive right in and make this delightful dish!
Ingredients
- 2 ripe bananas
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Optional: chopped nuts or shredded coconut for topping
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings
Directions and Instructions
- Begin by peeling the bananas and slicing them into thick, juicy rounds. Each slice should be about half an inch thick for the best texture.
- In a large non-stick skillet, melt the butter over medium heat, allowing it to bubble gently. The sound of the melting butter is music to any cook’s ears!
- Once the butter is melted and bubbling, add in the brown sugar, ground cinnamon, and a pinch of salt. Stir these ingredients together until everything is well combined, creating a sweet syrupy mixture.
- Gently place the banana slices into the skillet in a single layer. This ensures that each slice gets evenly coated with the sugary goodness.
- Cook the bananas for about 2-3 minutes on one side until they are golden brown. You want that lovely caramelization to happen! After that, carefully flip the bananas and cook for an additional 2-3 minutes until they are perfectly tender.
- Once done, remove the skillet from heat and let the bananas cool slightly, allowing the flavors to settle.
- If desired, sprinkle chopped nuts or shredded coconut on top before serving for an added crunch and flavor!
Notes or Tips
These pan-fried bananas are wonderfully versatile. Feel free to adjust the sweetness by adding more or less brown sugar depending on your taste. For a twist, try adding a splash of vanilla extract or a drizzle of honey right before serving. They pair beautifully with a scoop of vanilla ice cream for an indulgent dessert!
Cooking Techniques
When frying the bananas, keep an eye on the heat. Medium heat works best to ensure that the bananas don’t burn before they caramelize. The frying process can be adjusted for personal preference; if you like them a bit more on the crispy side, cook for an extra minute or so. This dish is all about finding that perfect balance!
FAQ
Can I use frozen bananas? While fresh bananas yield the best results, you can use frozen bananas that have been thawed, but the texture may be softer.
What can I serve with these bananas? They are delicious on their own or can be served over pancakes, yogurt, or oatmeal for a wholesome breakfast!
Conclusion
Enjoying these Pan Fried Cinnamon Bananas fully embraces comfort food at its finest! With minimal ingredients and a short cooking time, it’s a fantastic way to elevate everyday bananas into a sumptuous treat. Try this recipe today, and savor each warm, sweet bite—you won’t regret it! Happy cooking!