Introduction
Ah, the unmistakable aroma of a freshly baked German pancake wafting through the kitchen! This delightful breakfast treat, with its stunning puffy edges and soft, custardy center, is a breakfast dream come true. Perfect for lazy weekends or special family brunches, this baked pancake is not only easy to whip up but also brings a burst of joy to the table. Just imagine slicing into its golden-brown surface and watching it gently deflate as you load it up with sweet, fresh fruit and a dusting of powdered sugar. Let’s dive into this muffin-like goodness that’s sure to impress!
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- Powdered sugar, for serving
- Fresh fruit (such as berries or sliced apples), for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4-6 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). As it warms up, place a 9×13 inch baking dish or an oven-safe skillet in the oven to heat.
- In a mixing bowl, whisk together the eggs, whole milk, all-purpose flour, salt, and vanilla extract. Keep whisking until the mixture is well combined and smooth.
- Carefully remove the hot baking dish from the oven and add the unsalted butter. Swirl it around using a spatula or by tilting the dish until it’s fully melted and coats the bottom.
- Pour the batter into the hot dish, right over that luscious melted butter. This is where the magic begins!
- Return the dish to the oven and bake for 20-25 minutes. Keep an eye on it until the pancake is puffed up high and golden brown at the edges.
- Once baked, gently remove it from the oven and let it cool slightly. It will begin to deflate, revealing its beautiful structure.
- Dust generously with powdered sugar and serve warm, topped with ripe fresh fruit for that perfect finishing touch.
Notes or Tips
This German pancake is incredibly versatile! Feel free to get creative with toppings—try adding a drizzle of maple syrup or a sprinkle of cinnamon for extra warmth. If you want a more vibrant flavor, consider mixing a splash of orange juice into the batter or topping with citrus segments.
Leftovers can be refrigerated for a couple of days, and they reheat beautifully in the oven. However, this pancake is best enjoyed fresh out of the oven when it’s puffed and warm!
Cooking Techniques
This recipe relies on the principle of creating steam to achieve its puffiness. The hot baking dish, combined with the moisture from the eggs and milk, creates an airy texture as it bakes. Make sure to use fresh ingredients for the best flavor and texture!
Also, remember that the pancake will deflate a bit as it cools, so serve it immediately for that picture-perfect presentation!
FAQ
Can I use a different type of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour blends, but note that the texture may vary slightly.
Can I make this pancake ahead of time?
While it’s best served fresh, you can prepare the batter ahead of time and store it in the refrigerator. Just be sure to give it a good whisk before pouring it into the hot dish.
What fruits can I add on top?
Berries, sliced bananas, peaches, or even a medley of all three work beautifully! Get creative and adapt to what’s in season.
Conclusion
This baked German pancake is not only a feast for the eyes but also a delightful way to start the day. Its simplicity and elegance make it a favorite in my kitchen, and I hope it becomes a cherished recipe in yours as well. So gather your ingredients and let the oven work its magic. Delicious mornings await!