Introduction
There’s something incredibly comforting about a warm, bubbling green bean casserole, especially when it’s made effortlessly in your trusty crock pot. This Easy Crock Pot Green Bean Casserole is a crowd-pleaser that combines tender green beans with a creamy mushroom base, bursting with flavor and topped with a delightful crunchy finish. Perfect for family dinners, holiday gatherings, or anytime you want to treat yourself to a comforting classic!
Ingredients
- 2 cans of green beans (14.5 oz each), drained
- 1 can of cream of mushroom soup (10.5 oz)
- 1 cup of milk
- 1 cup of French fried onions
- 1 teaspoon of soy sauce
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 10 minutes
Yield: 6 servings
Directions and Instructions
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir vigorously until the mixture is well combined and creamy.
- Pour the luscious mixture into the crock pot, making sure to spread it evenly.
- Sprinkle the top with a generous layer of shredded cheddar cheese, allowing it to melt and create a rich, cheesy top.
- Add half of the French fried onions on top for that signature crunch and extra flavor.
- Cover the crock pot and cook on low for 4-6 hours or on high for 2-3 hours, until everything is heated through and the flavors have melded beautifully.
- During the last 30 minutes of cooking, add the remaining French fried onions on top to ensure they stay crispy and delicious.
- Once done, serve warm, dish out generous portions, and enjoy this comforting casserole with your loved ones!
Notes or Tips
For an extra twist, consider adding some cooked and crumbled bacon or a sprinkle of garlic powder for added depth. You can also substitute the green beans with other veggies, like broccoli or corn, for different flavors and textures. This casserole can easily be made ahead of time and stored in the refrigerator; just reheat before serving!
Cooking Techniques
Crock pot cooking involves low, slow heat, which is perfect for deeply infusing flavors and keeping your ingredients tender. Make sure to layer your ingredients properly and avoid lifting the lid too often, as it will significantly extend cooking time. This method not only enhances the taste but also allows you to enjoy more time with family rather than being stuck in the kitchen!
FAQ
Can I make this casserole ahead of time?
Absolutely! This dish is perfect for meal prep. Just assemble the ingredients in the crock pot the night before and store it in the refrigerator. In the morning, you can cook it straight away!
What can I use instead of cream of mushroom soup?
If you’re looking for a lighter option, you can use a homemade white sauce or a different cream soup, such as cream of chicken or a vegan alternative if desired.
Conclusion
This Easy Crock Pot Green Bean Casserole is more than just a side dish; it’s a nostalgic embrace of flavors that brings warmth to any gathering. With minimal prep and maximum flavor, it quickly becomes a treasured family favorite. So gather your ingredients, pull out your crock pot, and let the comforting aromas fill your home. Happy cooking!