Introduction
Welcome to a delightful treat you won’t be able to resist! These Soft Ricotta Almond Pillows are a heavenly blend of rich, creamy ricotta cheese and nutty almond flour, creating a dessert that feels both comforting and decadent. Each pillow is lightly golden on the outside and boasts a soft, fluffy texture inside—perfect for indulging or sharing with friends over a warm cup of tea!
Ingredients
- 1 cup fresh ricotta cheese
- 1/2 cup powdered sugar
- 1/4 cup almond flour
- 1/4 teaspoon almond extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sliced almonds
- 2 tablespoons butter, melted
- Powdered sugar for dusting
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12-15 pillows
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help your delightful pillows bake evenly and prevent sticking.
- In a large mixing bowl, combine the fresh ricotta cheese and powdered sugar. Stir until the mixture is silky smooth—a treat for the eyes and taste buds!
- Next, add the almond flour and almond extract to the ricotta mixture, mixing until everything is well combined, creating a luscious base for your pillows.
- Beat in the egg until it is fully incorporated into the mixture, adding richness and binding everything together.
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step is crucial for achieving the desired soft texture.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. You want to avoid over-mixing—this helps maintain that light and airy texture.
- Fold in the sliced almonds gently, allowing the delightful nutty pieces to evenly distribute throughout the batter.
- Using a spoon or a cookie scoop, drop tablespoon-sized portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart to give them room to puff up nicely.
- Brush the tops of the pillows with the melted butter, adding a beautiful gloss and a touch of richness.
- Bake them in the preheated oven for 15-20 minutes, or until the edges are lightly golden and the centers are set, filling your kitchen with an irresistible aroma.
- Once baked, remove the pillows from the oven and allow them to cool slightly before dusting generously with powdered sugar—a final touch that makes them look almost too good to eat!
Notes or Tips
For an extra burst of flavor, consider adding a pinch of cinnamon or nutmeg to the batter. These spices beautifully complement the almond and ricotta mix. Don’t hesitate to play around with the toppings, too! Chopped pistachios or a drizzle of honey can add a delicious twist.
Cooking Techniques
These Soft Ricotta Almond Pillows use the creaming method for mixing. Start with creamy bases like ricotta and sugar, then gradually incorporate dry ingredients. This technique allows for the perfect tender texture. Baking gently at 350°F ensures they rise beautifully without drying out, keeping them moist and fluffy.
FAQ
Can I use low-fat ricotta cheese?
Yes, low-fat ricotta can be used, though it may slightly alter the texture and richness.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat briefly in the microwave for a warm treat!
Conclusion
These Soft Ricotta Almond Pillows are a sweet reminder of the joy found in simple, wholesome ingredients. Whether you’re looking to impress guests or simply indulge yourself, they are sure to bring warmth and delight to any occasion. Happy baking!