Crockpot Chicken Soup – Optimal Yummy

Introduction

There’s something incredibly comforting about a warm bowl of chicken soup, especially when it’s made in a crockpot! This delicious crockpot chicken soup is not only simple to prepare, but it fills your home with an enticing aroma that makes everyone gather around the table. Loaded with tender chicken, vibrant vegetables, and seasoning that bring a cozy warmth to your soul, this is a recipe you’ll want to keep handy for those chilly days or when you need a little pick-me-up. Let’s dive into making a bowl of comfort!

Ingredients

2 pounds boneless, skinless chicken breasts
4 cups low-sodium chicken broth
2 cups diced carrots
2 cups diced celery
1 cup diced onion
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and pepper to taste
1 tablespoon olive oil
2 cups egg noodles (optional)
Fresh parsley for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings

Directions and Instructions

Heat the olive oil in a skillet over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes until they are softened and fragrant.
Place the chicken breasts at the bottom of the crockpot, creating a base of lean protein for your soup.
Layer the sautéed vegetables over the chicken, allowing their rich flavors to infuse the broth.
Pour in the low-sodium chicken broth, then add the minced garlic, dried thyme, dried oregano, bay leaf, salt, and pepper. Stir gently to combine the ingredients.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked through.
Once the chicken is ready, carefully remove it from the crockpot and shred it using two forks. Return the shredded chicken to the pot, stirring to incorporate it into the soup.
If you’re using egg noodles, add them in during the last 30 minutes of cooking, allowing them to soak up the flavorful broth.
Before serving, remember to remove the bay leaf, as it has done its job of enriching the soup’s flavor.
Garnish each bowl with fresh parsley for a pop of color and a burst of freshness before serving.

Notes or Tips

This soup freezes wonderfully! If you have leftovers, simply store them in an airtight container and freeze for up to three months.
Feel free to swap in your favorite vegetables, such as peas or corn, for added flavor and nutrition.
For a richer flavor, try using homemade chicken stock instead of store-bought broth.

Cooking Techniques

This recipe utilizes the crockpot method, which allows the flavors to meld beautifully over a long cooking period. Sautéing your vegetables before adding them to the crockpot releases their essential oils and enhances their taste, creating a robust foundation for your soup. Shredding the chicken after cooking ensures it retains its moistness and incorporates fully into the broth, giving you a well-rounded, hearty dish.

FAQ

Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts, but be aware that cooking time may increase. Ensure they reach a safe internal temperature of 165°F before consuming.
How can I make this recipe gluten-free? Simply omit the egg noodles or substitute them with gluten-free pasta options to keep it deliciously gluten-free.

Conclusion

This crockpot chicken soup is a delightful, fulfilling meal that not only soothes the body but warms the heart. With minimal prep and the convenience of slow cooking, it’s a great go-to recipe for busy days or laid-back weekends. Each spoonful will remind you of home and the comforts of a home-cooked meal. Gather your loved ones, and enjoy this cozy bowl of bliss together!