Introduction
There’s something undeniably comforting about a hearty casserole dish, especially one that brings together the comforting flavors of ground beef, beans, and cheese. Our Hobo Casserole is a delightful blend of tender macaroni, savory vegetables, and rich, bubbly cheese, making it the perfect family meal that’s both easy to assemble and satisfying. This dish is an embodiment of home-cooked goodness—with every bite, you’ll experience a warm, nostalgic flavor that’s bound to wrap you in comfort. Let’s gather around the table and enjoy this simple yet delicious meal together!
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can (15 oz) baked beans
- 1 can (14.5 oz) diced tomatoes
- 2 cups frozen mixed vegetables
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup uncooked elbow macaroni
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it ample time to reach the perfect baking temperature.
- In a large skillet over medium heat, add the ground beef and chopped onions. Sauté until the beef is browned and the onions are translucent, about 5-7 minutes. Ensure to drain any excess fat for a healthier dish.
- Stir in the baked beans, diced tomatoes, frozen mixed vegetables, garlic powder, salt, black pepper, and paprika into the skillet. Mix until everything is well combined.
- Continue to cook the mixture for an additional 5 minutes, letting the ingredients meld together and enhance the flavors.
- Meanwhile, in a separate pot, cook the elbow macaroni according to the package instructions. Once cooked, drain and set aside.
- Combine the drained macaroni with the beef and vegetable mixture in the skillet, mixing thoroughly to ensure every piece of pasta is enveloped in that savory goodness.
- Transfer the entire mixture into a greased 9×13 inch baking dish, spreading it out evenly for an even bake.
- Generously top the casserole with shredded cheddar cheese, allowing it to melt beautifully as it bakes.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and lightly golden on top.
- Remove the casserole from the oven and allow it to cool for a few minutes. This brief resting time enhances the flavors, ensuring a perfect serving!
Notes or Tips
For an extra layer of flavor, consider adding a dash of hot sauce or your favorite spices to the beef mixture. You can also substitute the mixed vegetables based on your family’s favorites, such as corn or bell peppers. This casserole can easily be made ahead of time and stored—simply reheat before serving for a quick and satisfying meal!
Cooking Techniques
Browning the ground beef is crucial as it adds depth and richness to the dish. Make sure to sauté until the meat is fully cooked and the onions are soft. Additionally, allowing the casserole to rest a few minutes after baking will help it set, making it easier to serve. This dish is meant to be forgiving, so don’t hesitate to get creative with your ingredient substitutions!
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare everything up to the baking step, cover it, and refrigerate it for up to 24 hours. Just bake it when you’re ready to serve.
What can I use instead of ground beef?
For a lighter option, consider substituting ground turkey or lentils for a vegetarian twist!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can easily reheat individual portions in the microwave or in the oven.
Conclusion
This Hobo Casserole is more than just a meal; it’s a delicious way to create lasting memories with loved ones around the dinner table. Its ease of preparation and robust flavor will certainly make it a staple in your home. So why not give it a try? Gather your loved ones, serve up this comforting dish, and enjoy every delightful bite together!