Introduction
There’s something undeniably comforting about a well-cooked chicken thigh. This recipe for Crispy Baked Chicken Thighs is your ticket to juicy, tender meat encased in a golden, crispy skin that crackles with each bite. Perfectly seasoned with a delightful blend of herbs and spices, these chicken thighs are a fantastic option for weeknight dinners or cozy gatherings. Let’s talk about how to make this scrumptious dish that your family will love!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Pat the chicken thighs dry with paper towels to remove any excess moisture. This step helps to achieve that crispy skin we all love!
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper to create a flavorful seasoning blend.
- Generously rub the seasoning mixture all over the chicken thighs, making sure to get it under the skin for maximum flavor.
- Place the seasoned chicken thighs skin-side up on the prepared baking sheet, giving them some space to breathe.
- Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the juices run clear, with an internal temperature reaching 165°F (74°C).
- Once done, remove the thighs from the oven and let them rest for about 5 minutes before serving to lock in the juices.
Notes or Tips
For an added burst of flavor, consider marinating the chicken thighs in the seasoning mixture for a few hours or overnight before baking. This will deepen the flavor profile and make each bite even more delicious!
Cooking Techniques
This recipe is all about the roasting technique, which allows the chicken to cook evenly and develop that beautiful crispiness. High heat is key here; roasting at 425°F not only cooks the chicken through but also renders the fat in the skin, leading to a delightful crunch. Make sure not to overcrowd the baking sheet to ensure proper airflow around each thigh.
FAQ
Can I use boneless chicken thighs?
No problem! Boneless thighs will work too, but they may require a slightly shorter cooking time. Keep an eye on them to avoid drying out.
What can I serve with crispy baked chicken thighs?
These versatile chicken thighs pair beautifully with roasted vegetables, creamy mashed potatoes, or a fresh garden salad for a complete meal.
Conclusion
Enjoying a plate of Crispy Baked Chicken Thighs is like a warm hug on a plate. With just a handful of ingredients and a straightforward cooking method, you can create a mouthwatering dinner that will leave everyone asking for seconds. So gather your loved ones, serve up these delicious thighs, and savor the delightful moments around the table!