Introduction
These Gluten-Free Sugar Cookies are a delightful treat that will satisfy your sweet tooth without any gluten! Made with a luscious blend of almond and coconut flours, these cookies are not only simple to whip up but also have a wonderful flavor and texture that will leave everyone craving more. Picture yourself biting into a soft, flavorful cookie that melts in your mouth, hinting at the sweetness of honey or maple syrup, and finished off with a touch of vanilla. Let’s get started on baking these delicious treats!
Ingredients
- 2 ½ cups almond flour
- ½ cup coconut flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup coconut oil, melted
- ½ cup honey or maple syrup
- 1 tsp vanilla extract
- 1 large egg
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix well to ensure there are no clumps; we want this dough to be smooth!
- In another bowl, whisk together the melted coconut oil, honey (or maple syrup), vanilla extract, and egg until the mixture is smooth and creamy.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. Don’t worry if it feels a little different from traditional cookie dough; it will still bake beautifully!
- Using your hands, roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Flatten each cookie slightly with the palm of your hand and shape them as desired. This is where you can get creative—feel free to add sprinkles or chocolate chips!
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The smell will be heavenly, so be prepared!
- Allow the cookies to cool on the baking sheet for a few minutes before gently transferring them to a wire rack to cool completely. This will help them set and enhance their deliciousness.
Notes or Tips
If you find the dough a bit too crumbly, add a teaspoon of water at a time until it reaches a workable texture. Also, these cookies are perfect for decorating! Feel free to add a light icing or sprinkle some powdered sugar on top once they’re cool for an extra special touch.
Cooking Techniques
Using coconut oil not only adds a rich flavor but also helps keep these cookies soft and chewy. The combination of almond and coconut flour creates a unique texture—light yet satisfying. Make sure to bake them just until the edges are golden; this will ensure they stay soft in the center. Remember, baking is as much about watching and smelling as it is about measuring!
FAQ
Can I substitute other flours?
While almond and coconut flours work beautifully together for this recipe, substituting with traditional flours may alter the texture and result of the cookies.
How should I store the cookies?
Once cooled, store the cookies in an airtight container at room temperature. They should stay fresh for about a week, but I bet they won’t last that long!
Conclusion
These gluten-free sugar cookies are a fantastic addition to any dessert table, holiday gathering, or simply for enjoying at home. With a tender, melt-in-your-mouth texture and the delightful blend of flavors, they’re sure to become a favorite! So gather your ingredients, preheat the oven, and treat yourself and your loved ones to this delightful baking experience. Happy baking!