Introduction
There’s something truly magical about the smell of freshly baked cookies wafting through your home, and these Chocolate Sugar Cookies are no exception! Delightfully rich and chocolatey, these cookies offer the perfect balance of sweetness and a soft, chewy texture that will have you reaching for just one more. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these cookies will become a cherished favorite. Let’s roll up our sleeves and get baking!
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened butter and granulated sugar. Mix until the mixture is light, fluffy, and almost looks like a cloud of sweetness.
- Add in the egg and vanilla extract, beating until everything is beautifully blended and creamy.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. This dry mixture will add structure and deep chocolate flavor to your cookies.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing gently until just combined. You don’t want to overmix — a gentle hand keeps your cookies tender!
- Fold in the chocolate chips, ensuring each bite will be a delightful burst of chocolatey goodness.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Using the palm of your hand, flatten each ball slightly – this helps them cook evenly and gives them that perfect cookie shape!
- Transfer the baking sheets to your preheated oven and bake for 10-12 minutes. You’ll know they’re ready when the edges are set but the centers remain delightfully soft.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before gently transferring them to a wire rack to cool completely. Enjoy the irresistible aroma filling your kitchen!
Notes or Tips
For an extra touch of flavor, consider adding a pinch of cinnamon to the dry ingredients. If you’re feeling adventurous, you can even mix in some nuts or dried fruit for added texture. These cookies can be stored in an airtight container for several days, though they likely won’t last that long!
Cooking Techniques
Creaming the butter and sugar is a crucial step — it introduces air into the mixture, resulting in a light and fluffy cookie. Be careful not to overmix once you add the dry ingredients, as this can lead to tougher cookies. Trust your instincts and check them during baking; every oven is different, and knowing your own will help you achieve the perfect cookie.
FAQ
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just scoop it onto a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to bake, no need to thaw — just add a couple of extra minutes to the baking time!
Why are my cookies spreading too much?
This can happen if the butter was too warm or if you didn’t chill the dough before baking. Try letting the dough cool in the refrigerator for about 30 minutes before scooping and baking.
Conclusion
These Chocolate Sugar Cookies are not just treats; they are little bites of happiness that will surely leave a smile on your face. Whether enjoyed with a glass of milk or savored on their own, each cookie is a delightful way to celebrate life’s sweetest moments. Gather your loved ones, bake up a batch, and relish in the joy of sharing these delicious cookies!